EDITFEAST - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
88452385
Word Mark
EDITFEAST
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-16
Filing Date
2019-05-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-09-21
Law Office Assigned Location Code
L80
Employee Name
BURDECKI, ANNA C
Statements
Goods and Services
Processed herbs; Edible spices and spice blends; Edible seasoning blends and seasoning mixes; Marinades and marinade mixes; Condiments, namely, hot sauces, relish, chutney, grilling sauces, dipping sauces, cooking sauces, savory sauces, salad dressing sauces used as condiments; Processed edible seeds used as seasoning and flavoring for food; Edible oils for use as a condiment
Goods and Services
Retail store services and online retail store services in the fields of food products, cooking products, kitchen tools, tableware, and books
Goods and Services
Providing online newsletters delivered by email featuring information and advice in the fields of cooking and recipes, nutritional trends, health trends, plant-based diet trends, and sustainable lifestyle wellness trends
Goods and Services
Digital media, namely, downloadable electronic publications featuring Travel, restaurants, hotels, dining, chefs, cooking, food products, tableware, kitchen and cooking tools, food culture, trends, interviews, books; Mobile applications for viewing and interacting with electronic magazines and electronic guides featuring Travel, restaurants, hotels, dining, chefs, cooking, food products, tableware, kitchen and cooking tools, food culture, trends, interviews and books; Downloadable electronic publications in the nature of digital magazines and guides in the field of Travel, restaurants, hotels, dining, chefs, cooking, food products, tableware, kitchen and cooking tools, food culture, trends, interviews and books; Downloadable software in the nature of a mobile application for viewing and interacting with digital magazines and guides
Goods and Services
Providing a website featuring information and advice in the fields of cooking and recipes
Goods and Services
Providing a website featuring information and advice in the fields of nutritional trends, health trends, plant-based diet trends and sustainable lifestyle wellness trends
Pseudo Mark
EDIT FEAST
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-13
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-06-13
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2021-08-06
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-02-21
Primary Code
043
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-02-21
Primary Code
044
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Editfeast
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-20 | ASSIGNED TO EXAMINER |
| 2019-08-21 | NON-FINAL ACTION WRITTEN |
| 2019-08-21 | NON-FINAL ACTION E-MAILED |
| 2019-08-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-02-18 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-02-18 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-02-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-02-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-02-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-23 | FINAL REFUSAL WRITTEN |
| 2020-03-23 | FINAL REFUSAL E-MAILED |
| 2020-03-23 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-10-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-10-05 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 2020-10-05 | TEAS PETITION TO REVIVE RECEIVED |
| 2020-10-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-06 | ASSIGNED TO PETITION STAFF |
| 2021-01-11 | PETITION GRANTED - REMAIL OFFICE ACTION |
| 2021-01-11 | NOTICE OF REVIVAL - E-MAILED |
| 2021-02-08 | NON-FINAL ACTION WRITTEN |
| 2021-02-08 | NON-FINAL ACTION E-MAILED |
| 2021-02-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-08-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-08-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-08-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-08-13 | EXAMINERS AMENDMENT E-MAILED |
| 2021-08-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-08-13 | EXAMINER'S AMENDMENT ENTERED |
| 2021-08-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-09-21 | PUBLISHED FOR OPPOSITION |
| 2021-09-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
