NAYLORS EST. 1909 - Trademark Details
Status: 700 - Registered
Serial Number
88445772
Registration Number
6375520
Word Mark
NAYLORS EST. 1909
Status
700 - Registered
Status Date
2021-06-08
Filing Date
2019-05-24
Registration Number
6375520
Registration Date
2021-06-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051103, 240925, 241102, 261701, 261704 - Cabbages, lettuce. Other flags, including bunting and signal flags. Crowns open at the top. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2020-03-24
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
NITKIN, DINISHA F
Statements
Indication of Colors claimed
The color(s) red, blue, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 1909"
Description of Mark
The mark consists of a crown design in red, white and blue containing elements from the Union Jack that is placed over a black cabbage with cut out vein detailing, all next to a vertical black line, followed by the words "NAYLORS EST. 1909" in black. The color white appearing behind the mark, with the exception of the white crown elements, represents background and is not claimed as a feature of the mark.
Goods and Services
Coleslaw; potato salads; vegetable salads; pre-cut vegetable salads; pre-cut vegetables for salads; salmon, not live; smoked salmon
Goods and Services
Pasta salads; fresh pasta; prepared pasta; couscous
Goods and Services
Fresh asparagus; fresh beetroots; fresh brussel sprouts; fresh cabbages; fresh carrots; fresh flowers; fresh fruits and vegetables; fresh onions; fresh potatoes; raw vegetables; fresh lettuces; bagged fresh lettuce leaves; fresh leeks; fresh kale; fresh vegetables, namely, swedes; fresh celeriac
Pseudo Mark
NAYLORS ESTABLISHED NINETEEN ZERO NINE; NAYLORS ESTABLISHED ONE THOUSAND NINE HUNDRED NINE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-10
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-06-10
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
John L. Welsh
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| United Kingdom | False |
Trademark Events
| Event Date | Event Description |
| 2019-05-28 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-08-14 | ASSIGNED TO EXAMINER |
| 2019-08-20 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2019-08-20 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-08-20 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-08-20 | ASSIGNED TO LIE |
| 2019-08-20 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2020-02-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-02-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-02-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2020-03-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-24 | PUBLISHED FOR OPPOSITION |
| 2020-03-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-11-18 | TEAS EXTENSION RECEIVED |
| 2020-11-18 | EXTENSION 1 FILED |
| 2020-11-18 | EXTENSION 1 GRANTED |
| 2020-11-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-04-14 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2021-04-14 | NOTICE OF ALLOWANCE CANCELLED |
| 2021-05-06 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2021-06-08 | REGISTERED-PRINCIPAL REGISTER |
