LA MERENDA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88445477
Serial Number
88445477
Registration Number
6616951
Word Mark
LA MERENDA
Status
700 - Registered
Status Date
2022-01-11
Filing Date
2019-05-24
Registration Number
6616951
Registration Date
2022-01-11
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
WOLFE, YOUNG J
Statements
Goods and Services
Household and kitchen utensils and containers, namely, splatter screens, pouring and straining spouts, strainers, batter dispensers, pot and pan scrapers, rolling pins, spatulas, turners, whisks, portable plastic containers for storing household and kitchen goods, kitchen urns not of precious metal, general purpose storage bins for household use; Combs; cleaning sponges; brushes for basting meat, cake brushes, dishwashing brushes; Brush-making materials; Articles for cleaning purposes, namely, cleaning cloths, cleaning pads and cleaning brushes for household use; Steel wool; Unworked or semi-worked glass, not for building; Glassware, porcelain and earthenware, namely, beverage glasses, mugs, dishes, bowls and serving platters
Goods and Services
Textile fabrics for lingerie, for home and commercial interiors, for use in making clothing and household furnishings, for use in the manufacture of garments, bags, jackets, gloves, and apparel; textile goods, namely, bath towels, beach towels, bed and table linen, bed sheets, curtains, foulards as fabrics, handkerchiefs, household linen, jeans fabric, jersey fabric for clothing, knitted fabrics, labels of cloth, textile table napkins; bed covers, plastic table covers; textile fabrics for the manufacture of articles of clothing; duvet, pillow covers, cushion covers, duvet covers; travelling rugs, namely, lap robes
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; cooked fruits; jellies, jams, milk; edible oils and fats
Goods and Services
Coffee, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal snack bars, biscuits, tarts, cakes made with cereals; bread made from cereals, pastry made from cereals and chocolate confectionery being chocolate candies, edible ices; honey, treacle; baking-powder; salt, mustard; vinegar, sauces, condiments in the nature of soya sauce, pesto sauce, pasta sauce, chocolate sauce, cocoa-based condiments for food and drinks, namely, chocolate topping; spices; ice for refreshment
Goods and Services
Alcoholic beverages containing fruit, except beer; peppermint liqueurs; rice alcohol; alcoholic fruit extracts; alcoholic essences; alcoholic extracts; alcoholic bitters; anise liqueur; anisette liqueur; aperitifs, namely, sparkling wine; arak; arrack; alcoholic beverages containing fruit; distilled beverages, namely, distilled spirits; prepared alcoholic cocktails containing fruit; curaçao; liqueurs and spirits, namely, digestifs; brandy, namely, eaux-de-vie; alcoholic fruit extracts; gin; mead hydromel; kirsch; liqueurs; piquette; perry; rum; sake; spirits; wines; sparkling wines; vodka; whisky
Translation of Words in Mark
The English translation of "LA MERENDA" in the mark is "THE AFTERNOON SNACK".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-10
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-06-10
Primary Code
033
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Michelle P. Ciotola
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child88983279
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2019-05-224553809FranceTrue
True
Trademark Events
Event DateEvent Description
2019-05-28NEW APPLICATION ENTERED IN TRAM
2019-06-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-06-11ASSIGNED TO EXAMINER
2019-06-18NON-FINAL ACTION WRITTEN
2019-06-18NON-FINAL ACTION E-MAILED
2019-06-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-12-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-13ASSIGNED TO LIE
2020-01-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-13TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-24SUSPENSION LETTER WRITTEN
2020-01-24LETTER OF SUSPENSION E-MAILED
2020-01-24NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-08-07ASSIGNED TO LIE
2020-08-14SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2020-09-01NON-FINAL ACTION WRITTEN
2020-09-01NON-FINAL ACTION E-MAILED
2020-09-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-03-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-02TEAS/EMAIL CORRESPONDENCE ENTERED
2021-04-07NON-FINAL ACTION WRITTEN
2021-04-07NON-FINAL ACTION E-MAILED
2021-04-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-10-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-10-08TEAS REQUEST TO DIVIDE RECEIVED
2021-11-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-10-08DIVISIONAL REQUEST RECEIVED
2021-11-08DIVISIONAL PROCESSING COMPLETE
2021-11-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-11-23TEAS/EMAIL CORRESPONDENCE ENTERED
2021-11-29APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2021-12-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2022-01-11REGISTERED-SUPPLEMENTAL REGISTER