LLEGANDO Y PROBANDO - Trademark Details
Status: 700 - Registered
Serial Number
88444346
Registration Number
5931308
Word Mark
LLEGANDO Y PROBANDO
Status
700 - Registered
Status Date
2019-12-10
Filing Date
2019-05-23
Registration Number
5931308
Registration Date
2019-12-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 050906, 051102, 051107, 051109, 080703, 110313, 260121 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Fruits with pits (apricots, peaches, plums, olives and the like). Onions, leeks, spring onions, garlic. Mushrooms, toadstools. Peppers. Cheeses (all shapes, whole and cut). Sauce pans, pots, frying pans (non-electric). Circles that are totally or partially shaded.
Published for Opposition Date
2019-09-24
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
SULLIVAN, JOHN C
Statements
Indication of Colors claimed
The color(s) Black, Orange, Red, and White is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a black circle containing the stylized wording "LLEGANDO Y PROBANDO" with the wording in white, apart from the letter "G" being in red, with the wording "Y PROBANDO" having an orange outline, in front of an orange and white frying pan, outlined in red, with white, red, and black ingredients above the frying pan, namely, a mushroom, a cheese slice, an olive, a tomato, a bell pepper, a jalapeno, and two beans.
Goods and Services
Cooking instruction; Radio entertainment production; Educational and entertainment services, namely, a continuing program about cooking, cooking information, food education, and continuing programs related to food accessible by means of TV and Radio; Entertainment in the nature of live radio personality performances; Entertainment services, namely, providing an ongoing radio program in the field of food; Production and distribution of radio programs; Production of radio and television programs; Production of radio programs
Translation of Words in Mark
The English translation of "LLEGANDO Y PROBANDO" in the mark is "ARRIVING AND TASTING".
Classification Information
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2019-06-08
Primary Code
041
First Use Anywhere Date
2017-02-01
First Use In Commerce Date
2017-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ANTONIO E. REGOJO
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2019-05-27 | NEW APPLICATION ENTERED IN TRAM |
2019-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-06-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-08-10 | ASSIGNED TO EXAMINER |
2019-08-10 | EXAMINERS AMENDMENT -WRITTEN |
2019-08-10 | EXAMINERS AMENDMENT E-MAILED |
2019-08-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-08-10 | EXAMINER'S AMENDMENT ENTERED |
2019-08-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-21 | ASSIGNED TO LIE |
2019-09-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-24 | PUBLISHED FOR OPPOSITION |
2019-09-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-10 | REGISTERED-PRINCIPAL REGISTER |