Preserved, frozen, dried and cooked fruits and vegetables; preserved vegetables; potato chips; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; pre-cooked soup; vegetable concentrates for culinary purposes, namely, vegetable juices for cooking; jellies; foods prepared from bean curds (tofu); soya-based snack foods; fish croquettes; meat, fish, poultry and game, not live; processed egg foodstuffs; prepared dishes consisting principally of meat; grilled short rib patties; lactic acid bacteria powder for making lactic acid drinks; olive oil for food; food products made from worm, namely, edible worms not live, worm-based snack foods, and prepared meals consisting primarily of worms; salt-fermented sea urchin roe; laver, preserved; vegetable and seaweed laver chips; processed algae for human consumption; fish roe, prepared