PARADISE ICING TASTEFULLY WHOLESOME! - Trademark Details
Status: 700 - Registered
Serial Number
88441766
Registration Number
5936590
Word Mark
PARADISE ICING TASTEFULLY WHOLESOME!
Status
700 - Registered
Status Date
2019-12-17
Filing Date
2019-05-22
Registration Number
5936590
Registration Date
2019-12-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011501, 011525, 050525 - Rainbows. Other natural phenomena and observable events. Other flowers including daffodils and irises.
Published for Opposition Date
2019-10-01
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
GALBO, AMANDA
Statements
Indication of Colors claimed
The colors pink, magenta, orange, yellow, green, blue, teal, and purple are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ICING TASTEFULLY WHOLESOME"
Description of Mark
The marks consists of the stylized, rainbow wording "PARADISE". The wording fades from left to right from pink to light purple to blue to teal to green to light green to yellow to orange to magenta to orange to yellow to light green to green to blue to teal. Below the wording "PARADISE" is a design of a brush stroke. The brush stroke fades from left to right from dark purple to light purple to blue to teal to blue to light purple to dark purple. Imposed on top of the brush stroke is a design of a light green circle with transparent speckles. Inside of the circle is a flower with petals outlined in green and dark green and the center also shaded in green and dark green. The petals and outer border of the flower are depicted by transparent space. To the right of the circle, also imposed on top of the brush stroke, is the stylized wording "ICING" depicted by transparent space. Below the brush stroke is the stylized wording "TASTEFULLY WHOLESOME!" in the color teal. The color white represents transparent space and is not claimed as a feature of the mark.
Goods and Services
Icing
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-06
Primary Code
030
First Use Anywhere Date
2018-03-01
First Use In Commerce Date
2018-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JAMES BRANDON DILLON
Address
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Trademark Events
Event Date | Event Description |
2019-05-25 | NEW APPLICATION ENTERED IN TRAM |
2019-06-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-06-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-08-09 | ASSIGNED TO EXAMINER |
2019-08-13 | EXAMINERS AMENDMENT -WRITTEN |
2019-08-13 | EXAMINERS AMENDMENT E-MAILED |
2019-08-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-08-13 | EXAMINER'S AMENDMENT ENTERED |
2019-08-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-29 | ASSIGNED TO LIE |
2019-09-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-01 | PUBLISHED FOR OPPOSITION |
2019-10-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-17 | REGISTERED-PRINCIPAL REGISTER |