PARADISE ICING TASTEFULLY WHOLESOME! - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88441766
Serial Number
88441766
Registration Number
5936590
Word Mark
PARADISE ICING TASTEFULLY WHOLESOME!
Status
700 - Registered
Status Date
2019-12-17
Filing Date
2019-05-22
Registration Number
5936590
Registration Date
2019-12-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011501, 011525, 050525 - Rainbows. Other natural phenomena and observable events. Other flowers including daffodils and irises.
Published for Opposition Date
2019-10-01
Law Office Assigned Location Code
N70
Employee Name
GALBO, AMANDA
Statements
Indication of Colors claimed
The colors pink, magenta, orange, yellow, green, blue, teal, and purple are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ICING TASTEFULLY WHOLESOME"
Description of Mark
The marks consists of the stylized, rainbow wording "PARADISE". The wording fades from left to right from pink to light purple to blue to teal to green to light green to yellow to orange to magenta to orange to yellow to light green to green to blue to teal. Below the wording "PARADISE" is a design of a brush stroke. The brush stroke fades from left to right from dark purple to light purple to blue to teal to blue to light purple to dark purple. Imposed on top of the brush stroke is a design of a light green circle with transparent speckles. Inside of the circle is a flower with petals outlined in green and dark green and the center also shaded in green and dark green. The petals and outer border of the flower are depicted by transparent space. To the right of the circle, also imposed on top of the brush stroke, is the stylized wording "ICING" depicted by transparent space. Below the brush stroke is the stylized wording "TASTEFULLY WHOLESOME!" in the color teal. The color white represents transparent space and is not claimed as a feature of the mark.
Goods and Services
Icing
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-06
Primary Code
030
First Use Anywhere Date
2018-03-01
First Use In Commerce Date
2018-06-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JAMES BRANDON DILLON
Address
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Trademark Events
Event DateEvent Description
2019-05-25NEW APPLICATION ENTERED IN TRAM
2019-06-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-06-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-08-09ASSIGNED TO EXAMINER
2019-08-13EXAMINERS AMENDMENT -WRITTEN
2019-08-13EXAMINERS AMENDMENT E-MAILED
2019-08-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-08-13EXAMINER'S AMENDMENT ENTERED
2019-08-13APPROVED FOR PUB - PRINCIPAL REGISTER
2019-08-29ASSIGNED TO LIE
2019-09-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-10-01PUBLISHED FOR OPPOSITION
2019-10-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-12-17REGISTERED-PRINCIPAL REGISTER