EMPIRE PIZZA EST 2009 - Trademark Details
Status: 700 - Registered
Serial Number
88441535
Registration Number
6177655
Word Mark
EMPIRE PIZZA EST 2009
Status
700 - Registered
Status Date
2020-10-20
Filing Date
2019-05-22
Registration Number
6177655
Registration Date
2020-10-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
191101, 261701, 261705 - Bottle stoppers and corks, bottle caps, jar and bottle lids, and other parts or accessories for bottles, jars and flasks. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-08-04
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CROWDER-SCHAEFER, ANDR
Statements
Indication of Colors claimed
The color(s) no colors claimed is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZA" AND "EST 2009"
Description of Mark
The mark consists of an image of a bottle cap with wording "EMPIRE PIZZA EST 2009" with two lines on each side of "EMPIRE PIZZA" and above "EST".
Goods and Services
Restaurant menu items in the nature of prepared entrees and appetizers consisting primarily of meat, seafood, poultry or vegetables; prepared dishes consisting primarily of chicken; chicken wings
Goods and Services
Pizza, calzones, pasta, sandwiches, and hamburger sandwiches
Goods and Services
Restaurant services, including sit down and take out restaurant services; catering and bar services
Pseudo Mark
EMPIRE PIZZA EST TWO THOUSAND NINE; EMPIRE PIZZA EST TWENTY ZERO NINE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-06
Primary Code
029
First Use Anywhere Date
2009-01-31
First Use In Commerce Date
2009-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-06
Primary Code
030
First Use Anywhere Date
2008-09-30
First Use In Commerce Date
2008-09-30
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-06-06
Primary Code
043
First Use Anywhere Date
2008-04-30
First Use In Commerce Date
2008-04-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
C. Christopher Clark
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-05-25 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-08-09 | ASSIGNED TO EXAMINER |
| 2019-08-15 | NON-FINAL ACTION WRITTEN |
| 2019-08-15 | NON-FINAL ACTION E-MAILED |
| 2019-08-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-02-17 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-02-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-02-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-02-17 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-02-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-02-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-02-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-02-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-18 | FINAL REFUSAL WRITTEN |
| 2020-03-18 | FINAL REFUSAL E-MAILED |
| 2020-03-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-06-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2020-06-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-06-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-07-01 | EXAMINERS AMENDMENT E-MAILED |
| 2020-07-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-07-01 | EXAMINER'S AMENDMENT ENTERED |
| 2020-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-07-02 | ASSIGNED TO LIE |
| 2020-07-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-08-04 | PUBLISHED FOR OPPOSITION |
| 2020-08-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-20 | REGISTERED-PRINCIPAL REGISTER |
