SAFFRON ROLLED ICE CREAM & FROYO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88439842
Serial Number
88439842
Registration Number
6176105
Word Mark
SAFFRON ROLLED ICE CREAM & FROYO
Status
700 - Registered
Status Date
2020-10-13
Filing Date
2019-05-21
Registration Number
6176105
Registration Date
2020-10-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 080904, 080925 - Other flowers including daffodils and irises. Other forms of ice cream, sherbet and frozen yogurt. Other frozen confections and ice.
Published for Opposition Date
2020-04-21
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Indication of Colors claimed
The color(s) red, yellow, purple is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAFFRON ROLLED ICE CREAM & FROYO"
Description of Mark
The mark consists of yellow rolled ice cream with red outline inside a purple saffron flower symoblizing a cup with three red spoon handles coming out of cup to the left side of the text and yellow frozen yogurt in a purple saffron flower symbolizing a cup with three red sponn handles coming out of cup to the right side of the text. Text inside of pictures reads "Saffron" in yellow and underneath that text in red reads "Rolled Ice Cream & Froyo". The color white in the background represents background, shading, outlining and/or transparent areas and is not claimed as a feature of the mark.
Goods and Services
Rolled Persian ice cream, Persian ice cream made in house and sold in rolls
Pseudo Mark
SAFFRON ROLLED ICE CREAM AND FROYO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-05
Primary Code
030
First Use Anywhere Date
2019-02-01
First Use In Commerce Date
2019-02-01
Current Trademark Owners
Party Name
Deravi, Amir
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Deravi, Amir
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Deravi, Amir
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Deravi, Amir
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Deravi, Amir
Address
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Trademark Events
Event DateEvent Description
2019-06-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-06-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-08-07ASSIGNED TO EXAMINER
2019-08-19NON-FINAL ACTION WRITTEN
2019-08-19NON-FINAL ACTION E-MAILED
2019-08-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-02-14PAPER RECEIVED
2020-02-22ASSIGNED TO LIE
2020-02-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-02-24TEAS/EMAIL CORRESPONDENCE ENTERED
2020-03-16NON-FINAL ACTION WRITTEN
2020-03-16NON-FINAL ACTION E-MAILED
2020-03-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-03-18EXAMINERS AMENDMENT -WRITTEN
2020-03-18EXAMINERS AMENDMENT E-MAILED
2020-03-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-03-18EXAMINER'S AMENDMENT ENTERED
2020-03-18APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-04-21PUBLISHED FOR OPPOSITION
2020-04-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-06-16TEAS STATEMENT OF USE RECEIVED
2020-07-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-06-16USE AMENDMENT FILED
2020-07-07STATEMENT OF USE PROCESSING COMPLETE
2020-07-27SU - NON-FINAL ACTION - WRITTEN
2020-07-27NON-FINAL ACTION E-MAILED
2020-07-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-07-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-28TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-19SU - FINAL REFUSAL - WRITTEN
2020-08-19FINAL REFUSAL E-MAILED
2020-08-19NOTIFICATION OF FINAL REFUSAL EMAILED
2020-08-31TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-09-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-01TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-03TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-09-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-05TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-08ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-09-09NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-10-13REGISTERED-PRINCIPAL REGISTER