HB HEALTHY BODY BAKERY - Trademark Details
Status: 700 - Registered
Serial Number
88437792
Registration Number
5942621
Word Mark
HB HEALTHY BODY BAKERY
Status
700 - Registered
Status Date
2019-12-24
Filing Date
2019-05-20
Registration Number
5942621
Registration Date
2019-12-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261101, 261701, 261705, 261713 - Rectangles as carriers or rectangles as single or multiple line borders. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-10-08
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
MMEJE, OBIEZE GINIKANW
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY"
Description of Mark
The mark consists of the words "HEALTHY BODY BAKERY" with the letters "H" and "B" located to the left of the words "HEALTHY BODY BAKERY", wherein the letter "B" is outlined on the right side of the letter and the left part of the "B" is part of the letter "H", wherein a horizontal line is located above and below the words "HEALTHY BODY BAKERY", and wherein the entire mark is contained within a rectangular shape.
Goods and Services
Bakery desserts; Bakery goods; Bakery goods, namely, desserts made from ancient whole grains, bean and root flours, real fruits and vegetables, pure olive oil, cage free eggs, real butter, demerara sugar, honey, blackstrap molasses, evaporated sugar cane and organic stevia/erythritol blend; Bakery products; Gluten-free desserts, namely, cakes, muffins and cookies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-05
Primary Code
030
First Use Anywhere Date
2018-07-01
First Use In Commerce Date
2018-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Gwen R. Acker Wood
Address
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Trademark Events
Event Date | Event Description |
2019-05-23 | NEW APPLICATION ENTERED IN TRAM |
2019-06-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-06-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-08-07 | ASSIGNED TO EXAMINER |
2019-08-25 | NON-FINAL ACTION WRITTEN |
2019-08-25 | NON-FINAL ACTION E-MAILED |
2019-08-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-08-25 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2019-08-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-05 | ASSIGNED TO LIE |
2019-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-08 | PUBLISHED FOR OPPOSITION |
2019-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-24 | REGISTERED-PRINCIPAL REGISTER |