CAR&JUL FOODS - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88433012
Word Mark
CAR&JUL FOODS
Status
733 - Fourth Extension - Granted
Status Date
2021-10-18
Filing Date
2019-05-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-10
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MARTIN, LIEF ANDREW
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Canned vegetables; Canned beans; Canned cooked meat; Canned fish; Canned meat; Canned sardines; Edible oil; Edible oil, namely, corn, olive, coconut, and soybean oil; Edible oils; Milk; Vegetables, canned; Baked beans; Cooked beans; Dried beans; Processed garbanzo beans
Goods and Services
Mayonnaise; Mustard; Mustard powder; Pasta; Rice; Salt; Spice blends; Spice mixes; Spice rubs; Spices; Sugar; Tomato sauce; Tomato-based sauces; Vinegar; Balsamic vinegar; Dry spice rub for meats and fish; Edible spices; Flavoured vinegar; Honey mustard; Honey mustard sauce; Instant spice blends; Natural spices; Wine vinegar
Goods and Services
Beans, fresh; Fresh beans; Raw beans; Raw red beans; Unprocessed beans
Pseudo Mark
CAR AMPERSAND JUL FOODS; CAR AND JUL FOODS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-01
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-06-01
Primary Code
031
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Augusto Perera, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2019-05-20 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-02 | ASSIGNED TO EXAMINER |
| 2019-08-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-10 | PUBLISHED FOR OPPOSITION |
| 2019-09-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-12-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-06-08 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-06-08 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 2020-09-22 | TEAS PETITION TO DIRECTOR RECEIVED |
| 2021-03-18 | ASSIGNED TO PETITION STAFF |
| 2021-03-23 | PETITION INQUIRY LETTER ISSUED |
| 2021-03-26 | TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY |
| 2021-03-26 | TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY |
| 2021-04-30 | PETITION GRANTED - EXTENSION REQUEST FILED |
| 2020-05-05 | EXTENSION 1 FILED |
| 2020-11-05 | EXTENSION 1 GRANTED |
| 2020-11-05 | EXTENSION 2 FILED |
| 2021-05-03 | EXTENSION 2 GRANTED |
| 2021-05-03 | NOTICE OF REVIVAL - E-MAILED |
| 2021-05-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-05-04 | TEAS EXTENSION RECEIVED |
| 2021-05-04 | EXTENSION 3 FILED |
| 2021-05-04 | EXTENSION 3 GRANTED |
| 2021-05-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-18 | TEAS EXTENSION RECEIVED |
| 2021-10-18 | EXTENSION 4 FILED |
| 2021-10-18 | EXTENSION 4 GRANTED |
| 2021-10-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
