SUNITY - Trademark Details
Status: 700 - Registered
Serial Number
88429277
Registration Number
6533087
Word Mark
SUNITY
Status
700 - Registered
Status Date
2021-10-26
Filing Date
2019-05-14
Registration Number
6533087
Registration Date
2021-10-26
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-08-10
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
MICHAUD-KING, JILLIAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "SUNITY".
Goods and Services
Cereal-based snack food; Chocolate-based beverages; Dried herbs in powdered form; Fermented herbs; Fruit flavourings for food or beverages, except essences; Fruit jelly candy; Garden herbs, preserved; Herb tea; Ice cream; Instant noodles; Natural sweeteners; Preserved garden herbs as seasonings; Processed herbs; Royal jelly for food purposes; Seasonings; Soy sauce; Starch for food; Sweetmeats; Tea-based beverages; Yeast
Goods and Services
Aerated water; Beer-based cocktails; Beer; Cola; Flavoured mineral water; Fruit juice; Lemonades; Mineral water; Must; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Sherbet beverages; Soda water; Soft drinks; Soya-based beverages, other than milk substitutes; Syrups for beverages; Vegetable drinks; Vegetable juices; Water beverages; Whey beverages
Translation of Words in Mark
The wording "SUNITY" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-30
Primary Code
030
First Use Anywhere Date
2015-06-30
First Use In Commerce Date
2017-07-06
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-05-30
Primary Code
032
First Use Anywhere Date
2015-06-30
First Use In Commerce Date
2017-07-06
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Joe McKinney Muncy
Address
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Trademark Events
Event Date | Event Description |
2019-05-17 | NEW APPLICATION ENTERED IN TRAM |
2019-05-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-07-31 | ASSIGNED TO EXAMINER |
2019-08-06 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2019-08-06 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2019-08-06 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2019-08-06 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2020-02-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-02-18 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
2020-02-26 | TEAS PETITION TO REVIVE RECEIVED |
2020-02-26 | PETITION TO REVIVE-GRANTED |
2020-02-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-02-26 | NOTICE OF REVIVAL - E-MAILED |
2020-03-02 | ASSIGNED TO LIE |
2020-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-14 | NON-FINAL ACTION WRITTEN |
2020-04-14 | NON-FINAL ACTION E-MAILED |
2020-04-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-04-14 | NON-FINAL ACTION WRITTEN |
2020-04-14 | NON-FINAL ACTION E-MAILED |
2020-04-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-06-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-20 | FINAL REFUSAL WRITTEN |
2020-07-20 | FINAL REFUSAL E-MAILED |
2020-07-20 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-01-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-01-26 | ASSIGNED TO LIE |
2021-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-10 | PUBLISHED FOR OPPOSITION |
2021-08-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-10-26 | REGISTERED-PRINCIPAL REGISTER |