LIVING&ORGANIC DRINKS - Trademark Details
Status: 700 - Registered
Serial Number
88428940
Registration Number
5975519
Word Mark
LIVING&ORGANIC DRINKS
Status
700 - Registered
Status Date
2020-02-04
Filing Date
2019-05-14
Registration Number
5975519
Registration Date
2020-02-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-19
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Disclaimer with Predetermined Text
"ORGANIC DRINKS"
Goods and Services
Dairy-based beverages, Flavoured milk and Yogurt drinks all of which have been produced, processed, and certified to be consistent with national organic standards
Goods and Services
Chocolate-based beverages all of which have been produced, processed, and certified to be consistent with national organic standards
Goods and Services
Energy drinks; Fruit drinks; Fruit juice beverages; Isotonic beverages; Mineral water; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic beer flavored beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Non-alcoholic sparkling fruit juice beverages; Non-alcoholic water-based beverages; Sports drinks; Vegetable drinks; Vegetable juices; Water beverages, all of which have been produced, processed, and certified to be consistent with national organic standards
Pseudo Mark
LIVING AND ORGANIC DRINKS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-06-03
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Correspondences
Name
CURT HANDLEY, ESQ.
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EU | False |
Trademark Events
| Event Date | Event Description |
| 2019-05-17 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-31 | ASSIGNED TO EXAMINER |
| 2019-08-03 | NON-FINAL ACTION WRITTEN |
| 2019-08-03 | NON-FINAL ACTION E-MAILED |
| 2019-08-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-08-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-08-31 | EXAMINERS AMENDMENT E-MAILED |
| 2019-08-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-08-31 | EXAMINER'S AMENDMENT ENTERED |
| 2019-08-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-05 | ASSIGNED TO LIE |
| 2019-09-06 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2019-09-16 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2019-10-01 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-10-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-10-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-10-15 | EXAMINERS AMENDMENT E-MAILED |
| 2019-10-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-10-15 | EXAMINER'S AMENDMENT ENTERED |
| 2019-10-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-19 | PUBLISHED FOR OPPOSITION |
| 2019-11-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-04 | REGISTERED-PRINCIPAL REGISTER |
