RIVERA'S PERUVIAN FOOD - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88427037
Word Mark
RIVERA'S PERUVIAN FOOD
Status
733 - Fourth Extension - Granted
Status Date
2022-02-02
Filing Date
2019-05-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261128 - Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2019-12-10
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
MOSCATI, JUSTIN RONALD
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PERUVIAN FOOD"
Description of Mark
The mark consists of the wording "RIVERA'S" in red stylized letters with a red stylized border above and below the wording, and underneath is the wording "PERUVIAN FOOD" in black stylized letters, with no color claim made as to the white background.
Goods and Services
Dried beans; Dried vegetables; Frozen fruits; Frozen sweet corn; Frozen vegetables; Pepper paste; Preserved vegetables; Processed beans; Processed chia seeds; Processed edible seeds, not being seasonings or flavorings; Processed garlic; Processed potatoes; Processed vegetables
Goods and Services
Flour; Grits; Potato flour; Processed quinoa; Rice; Roasted corn; Toasted corn kernels
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Abraham Lichy
Address
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Trademark Events
| Event Date | Event Description |
| 2019-05-16 | NEW APPLICATION ENTERED IN TRAM |
| 2019-05-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-07-29 | ASSIGNED TO EXAMINER |
| 2019-08-07 | NON-FINAL ACTION WRITTEN |
| 2019-08-07 | NON-FINAL ACTION E-MAILED |
| 2019-08-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-24 | FINAL REFUSAL WRITTEN |
| 2019-10-24 | FINAL REFUSAL E-MAILED |
| 2019-10-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-10-29 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-06 | ASSIGNED TO LIE |
| 2019-11-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-10 | PUBLISHED FOR OPPOSITION |
| 2019-12-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-05-28 | TEAS EXTENSION RECEIVED |
| 2020-05-28 | EXTENSION 1 FILED |
| 2020-05-28 | EXTENSION 1 GRANTED |
| 2020-05-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-01-30 | TEAS EXTENSION RECEIVED |
| 2021-01-30 | EXTENSION 2 FILED |
| 2021-01-30 | EXTENSION 2 GRANTED |
| 2021-02-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-22 | TEAS EXTENSION RECEIVED |
| 2021-07-22 | EXTENSION 3 FILED |
| 2021-07-22 | EXTENSION 3 GRANTED |
| 2021-07-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-08-23 | ASSIGNED TO EXAMINER |
| 2022-02-02 | TEAS EXTENSION RECEIVED |
| 2022-02-02 | EXTENSION 4 FILED |
| 2022-02-02 | EXTENSION 4 GRANTED |
| 2022-02-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
