HEIRLOOM HEMP - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88427578
Serial Number
88427578
Word Mark
HEIRLOOM HEMP
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-10-06
Filing Date
2019-05-13
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
FIORELLI, JOANNA ELISA
Statements
Goods and Services
Liquid composition to smoke in an electronic cigarette comprising hemp
Goods and Services
Non-medicated cosmetic preparations comprising hemp
Goods and Services
Edible oil, namely, hemp oil
Goods and Services
Chewable candies; confectionery; candy bars; chocolate bars; all the foregoing comprising hemp
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
001
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
030
Correspondences
Name
Khanh T. Glatzel
Address
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Trademark Events
Event DateEvent Description
2019-05-16NEW APPLICATION ENTERED IN TRAM
2019-05-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-29ASSIGNED TO EXAMINER
2019-06-03ASSIGNED TO EXAMINER
2019-07-23TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-07-23APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-10-03TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-10-03ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-10-07TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-10-07APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-03-18ASSIGNED TO EXAMINER
2020-03-18NON-FINAL ACTION WRITTEN
2020-03-18NON-FINAL ACTION E-MAILED
2020-03-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-06ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-10-06ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND