ELSIE BORDEN - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88427599
Word Mark
ELSIE BORDEN
Status
730 - First Extension - Granted
Status Date
2021-11-30
Filing Date
2019-05-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 030703, 030726, 050525, 170302 - Oxen, cows, calves, bulls. Heads of oxen, cows, calves, bulls. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Other flowers including daffodils and irises. Necklaces, bracelets, chains.
Published for Opposition Date
2021-04-06
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MARCY, AMY ALFIERI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the block print word "BORDEN" to the right of a stylized cow head set against a daisy, which features the stylized word "ELSIE" on one petal to the left of the cow head. The cow is wearing a daisy flower necklace.
Goods and Services
dairy-based nutritional supplements; dairy and non-dairy-based nutritional supplements; protein supplements; nutritionally fortified beverages for use as nutritional supplements; powdered nutritionally fortified beverages for use as nutritional supplements
Goods and Services
milk; low-fat milk; non-fat milk; chocolate milk; flavored milk; buttermilk; lactose-reduced milk; lactose-free milk; shelf-stable milk; extended shelf-life milk; butter; heavy cream; light cream; flavored creams; half and half; non-alcoholic eggnog; dairy-based beverages; fat-free cream; cream; whipped cream; whipping cream; sour cream; cream cheese; cottage cheese; quark; foods and beverages made primarily of quark, namely, dips, drinks, spreads, toppings, fillings, snack blends, shakes, and smoothies; snacks in the nature of dairy-based snack bars; dairy-based snack foods, namely, dairy-based smoothies and shakes; dairy-based dips; dairy-based meal replacement bars and beverages, not for medical purposes; dairy- food package combinations consisting primarily of cottage cheese, sour cream, quark, dairy based dips and dairy based spreads; food package combinations consisting primarily of cottage cheese and also containing fresh, processed and artificial fruit; other dairy- and non-dairy-based foods and beverages, namely, soups, dips, dairy based spreads and non-dairy based spreads in the nature of garlic based spread, fruit based spreads, nut based spreads
Goods and Services
ice cream; sherbet; sorbet; frozen confections, namely, frozen juice ice bars, frozen ice cream bars, ice cream bars, ice cream sandwiches, ice cream prepackaged in individual cups, ice cream cones containing ice cream packed inside a foil container; salad dressing; quark based puddings, cookies, brownies, dessert gelatins, pies, candies, and sauces; dairy and non-dairy based salad dressings, sauces and chocolate spreads; other dairy- and non-dairy-based foods and beverages, namely, ice cream desserts, frozen confections, cakes, ice cream cakes, custard bars, pies; cheesecake, cupcakes
Goods and Services
fruit juice; concentrated fruit juices; other dairy- and non-dairy-based foods and beverages, namely, beverages whose primary ingredient is fruit juice which also contain dairy
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-07-08
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
032
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Correspondences
Name
LAURA T. GEYER
Address
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Trademark Events
| Event Date | Event Description |
| 2019-05-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-06-19 | ASSIGNED TO EXAMINER |
| 2019-06-27 | NON-FINAL ACTION WRITTEN |
| 2019-06-27 | NON-FINAL ACTION E-MAILED |
| 2019-06-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-12-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-12 | NON-FINAL ACTION WRITTEN |
| 2020-01-12 | NON-FINAL ACTION E-MAILED |
| 2020-01-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-07-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-07-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-31 | FINAL REFUSAL WRITTEN |
| 2020-07-31 | FINAL REFUSAL E-MAILED |
| 2020-07-31 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-01-31 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2021-01-31 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2021-01-31 | EX PARTE APPEAL-INSTITUTED |
| 2021-01-31 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-02-05 | ASSIGNED TO LIE |
| 2021-02-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-05 | DATA MODIFICATION COMPLETED |
| 2021-02-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-02-25 | EXAMINERS AMENDMENT E-MAILED |
| 2021-02-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-02-25 | EXAMINER'S AMENDMENT ENTERED |
| 2021-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-27 | EXPARTE APPEAL TERMINATED |
| 2021-03-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-06 | PUBLISHED FOR OPPOSITION |
| 2021-04-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-11-30 | TEAS EXTENSION RECEIVED |
| 2021-11-30 | EXTENSION 1 FILED |
| 2021-11-30 | EXTENSION 1 GRANTED |
| 2021-12-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
