YUSUM TONG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88425003
Serial Number
88425003
Registration Number
6522874
Word Mark
YUSUM TONG
Status
700 - Registered
Status Date
2021-10-19
Filing Date
2019-05-10
Registration Number
6522874
Registration Date
2021-10-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261701, 261705, 280103 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-08-03
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
DETMER, CAROLYN ROSE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of stylized wording "YUSUM TONG" above three Chinese characters with two dashes on the sides.
Goods and Services
Bath lotion; Cosmetic creams; Cosmetics; Face creams; Face creams for cosmetic use; Facial cleansers; Hair lotions; Perfumes; Skin whitening creams; Talcum powder
Goods and Services
Butter; Dried edible mushrooms; Edible oils; Fish fillets; Frosted fruits; Fruits, tinned; Meat; Pickles; Prepared nuts; Tofu-based snacks
Goods and Services
Cakes; Cereal-based snack food; Cereal bars; Coffee-based beverages; Coffee; Flowers or leaves for use as tea substitutes; Pasta; Pizzas; Sugar; Tea-based beverages; Tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "YU", "XIN", "TANG" and this means "Plume", "heart", "room" in English.
Translation of Words in Mark
The wording "YUSUM TONG" has no meaning in a foreign language.
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-05-28
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-28
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Timothy T. Wang
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
South KoreaFalse
South KoreaFalse
South KoreaFalse
Trademark Events
Event DateEvent Description
2019-05-14NEW APPLICATION ENTERED IN TRAM
2019-05-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-07-25ASSIGNED TO EXAMINER
2019-07-30EXAMINERS AMENDMENT -WRITTEN
2019-07-30EXAMINERS AMENDMENT E-MAILED
2019-07-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-07-30EXAMINER'S AMENDMENT ENTERED
2019-08-01APPROVED FOR PUB - PRINCIPAL REGISTER
2019-08-13ASSIGNED TO LIE
2019-08-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-17PUBLISHED FOR OPPOSITION
2019-09-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-05-11TEAS EXTENSION RECEIVED
2020-05-11EXTENSION 1 FILED
2020-05-11EXTENSION 1 GRANTED
2020-05-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-08-19TEAS EXTENSION RECEIVED
2020-08-19EXTENSION 2 FILED
2020-08-19EXTENSION 2 GRANTED
2020-08-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-09-16AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-05-03TEAS EXTENSION RECEIVED
2021-05-03EXTENSION 3 FILED
2021-05-03EXTENSION 3 GRANTED
2021-05-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-05-07TEAS PETITION TO AMEND BASIS RECEIVED
2021-05-07TEAS POST PUBLICATION AMENDMENT RECEIVED
2021-06-02ASSIGNED TO EXAMINER
2021-06-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-06-15ASSIGNED TO PETITION STAFF
2021-06-17PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2021-06-17ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2021-06-23NOTICE OF ALLOWANCE CANCELLED
2021-07-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-08-03PUBLISHED FOR OPPOSITION
2021-08-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-10-19REGISTERED-PRINCIPAL REGISTER