THE ORIGINAL BROOKLYN · NEW YORK - Trademark Details
Status: 700 - Registered
Serial Number
88417748
Registration Number
5936247
Word Mark
THE ORIGINAL BROOKLYN · NEW YORK
Status
700 - Registered
Status Date
2019-12-17
Filing Date
2019-05-06
Registration Number
5936247
Registration Date
2019-12-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
032306, 190903, 260118, 260701, 260715, 260721 - Bees, wasps, hornets. Bottles, jars or flasks with straight, vertical sides. Three or more concentric circles. Plain diamonds with single or multiple line borders. Four or more diamonds. Diamonds that are completely or partially shaded.
Published for Opposition Date
2019-10-01
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GLASSER, CARYN
Statements
Indication of Colors claimed
The color(s) red, cream, and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE ORIGINAL" "BROOKLYN" AND "NEW YORK"
Description of Mark
The mark consists of a label in cream color with horizontal patterns of linked diamonds alternating in red and out-lined in gold with a red diamond within on the top and bottom portion of the label. In the middle of the bottom portion of the label is a gold circle with a cream border with the wording "THE ORIGINAL" over a design of a bee, and "BROOKLYN" "NEW YORK" below the design element with the wording separated with a dot all in cream color. The dotted lines outlining of the bottle and cap are intended to show the position of the mark on the goods and are not part of the mark.
Goods and Services
Honey infused with chilies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-21
Primary Code
030
First Use Anywhere Date
2016-12-01
First Use In Commerce Date
2016-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Daliah Saper
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4182843 |
Prior Registration | 5726730 |
Trademark Events
Event Date | Event Description |
2019-05-09 | NEW APPLICATION ENTERED IN TRAM |
2019-05-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-07-18 | ASSIGNED TO EXAMINER |
2019-07-22 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2019-07-22 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2019-07-22 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2019-07-22 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2019-07-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-28 | ASSIGNED TO LIE |
2019-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-01 | PUBLISHED FOR OPPOSITION |
2019-10-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-17 | REGISTERED-PRINCIPAL REGISTER |