SIZZLIN' CHICKEN & FRIES - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88417503
Serial Number
88417503
Registration Number
6076252
Word Mark
SIZZLIN' CHICKEN & FRIES
Status
700 - Registered
Status Date
2020-06-09
Filing Date
2019-05-06
Registration Number
6076252
Registration Date
2020-06-09
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2019-08-27
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
MILLER, JUSTIN T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHICKEN & FRIES"
Description of Mark
The mark consists of the word Sizzlin' above the work Chicken, above "& Fries", all in stylized form.
Goods and Services
Chicken tenders, french fries, coleslaw
Goods and Services
Toast, chicken sandwiches, chicken biscuit sandwiches, sauce for chicken
Goods and Services
Restaurant services
Pseudo Mark
SIZZLING CHICKEN AND FRIES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-21
Primary Code
029
First Use Anywhere Date
2019-09-18
First Use In Commerce Date
2019-09-18
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-21
Primary Code
030
First Use Anywhere Date
2019-09-18
First Use In Commerce Date
2019-09-18
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-05-21
Primary Code
043
First Use Anywhere Date
2019-09-18
First Use In Commerce Date
2018-09-18
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
James Faris
Address
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Trademark Events
Event DateEvent Description
2019-05-09NEW APPLICATION ENTERED IN TRAM
2019-05-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-11ASSIGNED TO EXAMINER
2019-07-12EXAMINERS AMENDMENT -WRITTEN
2019-07-12EXAMINERS AMENDMENT E-MAILED
2019-07-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-07-12EXAMINER'S AMENDMENT ENTERED
2019-07-12APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-21ASSIGNED TO LIE
2019-08-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-08-27PUBLISHED FOR OPPOSITION
2019-08-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-03-27TEAS STATEMENT OF USE RECEIVED
2020-04-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-03-27USE AMENDMENT FILED
2020-04-15STATEMENT OF USE PROCESSING COMPLETE
2020-05-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-05-05NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-06-09REGISTERED-PRINCIPAL REGISTER
2020-12-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-12-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-12-07TEAS CHANGE OF CORRESPONDENCE RECEIVED