VITASIA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88413805
Serial Number
88413805
Registration Number
6133231
Word Mark
VITASIA
Status
700 - Registered
Status Date
2020-08-25
Filing Date
2019-05-03
Registration Number
6133231
Registration Date
2020-08-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070303 - Mosques, minarets, synagogues, pagodas and religious temples.
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WATTS-FITZGERALD, CAIT
Statements
Indication of Colors claimed
The color(s) red and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of an image of a pagoda in red above the words "VITASIA" in yellow lettering on a red oval.
Goods and Services
Candles and wicks for candles for lighting
Goods and Services
fruit, kitchen, butcher, bread, and household knives; Mortars for pounding being hand tools; electric kitchen utensils for cooking, roasting and baking, all in the nature of electric knives, electrically-heated kitchen knives
Goods and Services
Grills, namely, charcoal grills, gas grills, barbecue grills, electric panini grills, electric grills; grilling sheets in the nature of cooking grates adapted for barbecue grills; electric rice cookers; electric woks
Goods and Services
Printed matter, namely, stickers books, manuals, informational cards and brochures in the field of Asia, cooking, roasting, and baking; Table napkins of paper
Goods and Services
Bamboo placemats
Goods and Services
place mats not of paper or textile, namely, place mats of bamboo; Tableware, namely, tea services in the nature of tableware, coffee services in the nature of tableware, bowls, dishes and plates in the nature of tableware; Cooking pot sets and containers for kitchen use; Kitchen utensils, namely, graters for household use, sieves for household purposes, spatulas for kitchen use, serving spoons, slotted spoons, cooking strainers, cooking forks, serving tongs, turners, whisks, hand-operated pepper grinders, non-electric egg beaters, and mixing spoons; Chopping boards of bamboo for kitchen use; Chopsticks; Woks
Goods and Services
Meat and meat products namely, beef burger patties, hamburger, uncooked hamburger patties, bacon, ham, corned beef, processed meat in the nature of smoked pork chops, minced meat, meatballs, savory meat-based spreads, meat preserves, head cheese, processed meat in the nature of spiced ham, roast beef, processed meat in the nature of beef steak, processed meat in the nature of meat loaf, processed meat in the nature of Leberkäse-style sausage made from combinations of ham, pork, veal and liver, processed meat in the nature of cold cuts of roast beef, cold cuts of roast pork, cold cuts of ham, cold cuts of turkey breast, and cold cuts of bacon; fish and fish products namely, fish sticks, smoked salmon, smoked fish, dried fish, fish salads, preserved fish, pickled fish, savory meat-based spreads consisting of fish, fish jellies; poultry and poultry products, namely, chicken, turkey, chicken breast fillets, turkey fillets, chicken wings, processed meat in the nature of roasted chickens, chicken legs, meat sticks consisting primarily of processed chicken and turkey, chicken nuggets, savory meat-based spreads consisting of chicken, savory meat-based spreads consisting of turkey, processed meat in the nature of cold cuts of roast chicken and cold cuts of roast turkey; game and game products, namely, salami from deer, ham from wild boar, salami from wild boar, processed meat in the nature of game goulash, game preserves; sausages and charcuterie, shellfish not live; shellfish products, namely, dried shellfish and frozen shellfish; seafood not live; seafood products, namely, tempura seafood, dried seafood, tinned seafood, salted and fermented seafood; Nori leaves, namely, sheets of dried laver, toasted sheets of laver; Meat, fish not live, poultry, game meat, and shellfish extracts; vegetable and fruit extracts, namely, frozen, frosted, preserved, processed, dried, cooked, or crystallized fruit and vegetable extracts for use in prepared meals or food; Preserved, frozen, dried and cooked fruit and vegetables, as well as the aforesaid being pickled in sweet and sour sauces; Potato products, namely, potato dumplings, potato crisps, potato chips, potato pancakes and potato sticks; Tofu; Jellies; Jellies, jams, compotes, sweet fruit and vegetable spreads, sweet nut-based spreads; Eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; butter, cheese, cheese products namely, cheese spreads, cheese food, cheese fondue, cheese and cracker combinations consisting primarily of cheese, cream cheese, cottage cheese, cheese powder, cheese substitutes, gouda cheese, edam cheese, cheddar cheese, soft cheese, strained cheese, white cheese, and processed cheese; cream, yoghurt; powdered milk for food purposes; desserts made with fruits, nuts, yoghurt, curd and cream, namely, yoghurt desserts excluding frozen yoghurt, yoghurt desserts with fruits excluding frozen yoghurt, yoghurt desserts with nuts excluding frozen yoghurt, curd desserts, curd desserts with fruits, curd desserts with nuts; sour cream, curd, cream cheese, cream cheese with herbs, cream cheese with spices, cream cheese with vegetables, cream cheese made of goat's milk, cream-based spreads; coconut milk; processed nuts in the nature of ground nuts, mixtures of processed nuts, mixtures of processed nuts and dried fruit; Nut-based snack foods; Meat-based snack foods; Vegetable-based snack foods; Fruit- based snack food; Soy-based snack foods; Edible oils and fats; Tinned soups, preparations for making soup, broths; Salads consisting predominantly of meat, fish, poultry, game, shellfish, vegetables, fruit, and milk products excluding ice cream, ice milk and frozen yogurt; Ready-to-eat meals comprised primarily of meat, fish, poultry, game, shellfish, vegetables, fruits, and milk products excluding ice cream, ice milk and frozen yogurt; Frozen food in the nature of meals consisting primarily of meat, fish, poultry, game, shellfish, vegetables, fruit, and milk products excluding ice cream, ice milk and frozen yogurt; Dietetic food, other than for medical purposes, consisting predominantly of meat, fish, poultry, game, shellfish, vegetables, fruit, and milk products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Coffee, tea, cocoa and chocolate-based drinks; Kombucha tea; Coffee and cocoa powder preparations for making alcoholic and non-alcoholic beverages; Flour and preparations made from cereals, namely, cereal-based snack bars, processed cereals and muesli; processed cereals, muesli; whole-wheat products, namely, bread and whole wheat-based snack foods; Farinaceous food pastes for human consumption; noodles and noodle products, namely, pasta, dried pasta, fresh pasta, filled pasta, pasta shells, pasta for soups, gluten-free pasta; pasta; pizza and pizza products namely, frozen dough for use as a pizza crust, kits comprised of ingredients for preparing pizza, pizza crust mixes, pizza crust, pizza sauce, fresh pizza dough; Sushi; Bread and bread products, namely, bread, bread rolls, sandwiches, baguettes, flatbreads; Sandwiches; Pastry and confectionery made of sugar; Sweets and candies; Chocolate and chocolate goods, namely, chocolate bars, chocolate eggs being chocolate confections, chocolate truffles and chocolate chips, and pralines; Edible ices; Puddings; Prepared desserts, namely, dessert puddings, dessert soufflés, dessert mousses; Honey; Syrups, namely, maple syrup, topping syrup, golden syrup and treacles; Yeast, baking powder, starch for food; Salt; Mustard; Mayonnaise, ketchup; Vinegar, sauces, salad dressings; savoury sauces, chutneys and seasoning pastes; Spices, spice extracts, dried herbs; Flavourings other than essential oils, for foodstuffs; Ready-to-eat meals consisting primarily of cereal preparations, farinaceous food pastes for human consumption, noodles, rice, bread, pastry and confectionery of sugar; Frozen food in the nature of meals consisting primarily of cereal preparations, farinaceous food pastes for human consumption, noodles, rice, bread, pastry and confectionery of sugar; Dietetic foodstuffs, not adapted for medical purposes, consisting predominantly of cereal preparations, farinaceous food pastes for human consumption, noodles, rice, bread, pastry and confectionery of sugar
Goods and Services
Fresh fruits and vegetables; raw nuts; Seeds, namely, unprocessed edible seeds; natural plants and flowers; Dried flowers and plants
Goods and Services
Beers; Non-alcoholic beer; Dietetic beer not for medical purposes; Mixed drinks consisting primarily of beer; Mineral and aerated waters and other non-alcoholic beverages, namely, soft drinks, energy drinks, sports drinks; Lemonades; Fruit juices and Fruit juice beverages; Vegetable juice; Smoothies; Syrups for beverages, and other preparations for making beverages namely, concentrates and powders for making soft drink beverages and fruit drinks; All of the aforesaid goods being other than malt beverages and malt beers
Goods and Services
Alcoholic beverages except beers; wine, spirits, liqueurs, alcoholic mixed beverages except beers, spirit-based and wine- based cocktails and aperitifs, beverages made predominantly of wine; Preparations for making alcoholic beverages, namely, prepared alcoholic cocktails, alcoholic cocktail mixes, alcoholic bitters, alcoholic malt coolers, alcoholic fruit extracts, alcoholic essences
Classification Information
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2019-05-19
Primary Code
004
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2019-05-19
Primary Code
008
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2019-05-19
Primary Code
011
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2019-05-19
Primary Code
016
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2019-05-19
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-19
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-05-19
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-05-19
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-05-19
Primary Code
033
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Brett A. August
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EUFalse
Trademark Events
Event DateEvent Description
2019-05-07NEW APPLICATION ENTERED IN TRAM
2019-05-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-05-28ASSIGNED TO EXAMINER
2019-05-28NON-FINAL ACTION WRITTEN
2019-05-28NON-FINAL ACTION E-MAILED
2019-05-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-10-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-19TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-31FINAL REFUSAL WRITTEN
2019-10-31FINAL REFUSAL E-MAILED
2019-10-31NOTIFICATION OF FINAL REFUSAL EMAILED
2020-04-30EXAMINERS AMENDMENT -WRITTEN
2020-04-30EXAMINERS AMENDMENT E-MAILED
2020-04-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-04-30EXAMINER'S AMENDMENT ENTERED
2020-04-30APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-09PUBLISHED FOR OPPOSITION
2020-06-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-25REGISTERED-PRINCIPAL REGISTER