LA TERRA FINA - Trademark Details
Status: 700 - Registered
Serial Number
88412195
Registration Number
5903018
Word Mark
LA TERRA FINA
Status
700 - Registered
Status Date
2019-11-05
Filing Date
2019-05-02
Registration Number
5903018
Registration Date
2019-11-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-08-20
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SALCIDO, JOHN CHARLES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "LA TERRA FINA" in a stylized font. Under the word "FINA" is a line.
Goods and Services
Dips; Dairy-based dips; Dairy-based spreads; Meat-based spreads; Snack dips; Vegetable-based spreads
Goods and Services
Quiche
Translation of Words in Mark
The English translation of "LA TERRA FINA" in the mark is "the fine earth".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-19
Primary Code
029
First Use Anywhere Date
2017-09-00
First Use In Commerce Date
2017-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-19
Primary Code
030
First Use Anywhere Date
2017-09-00
First Use In Commerce Date
2017-09-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DANA B. ROBINSON
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3953482 |
Prior Registration | 5016236 |
Madrid International Filings
Entry Number
1
Reference Number
A0086245
Original Filing Date USPTO
2019-05-22
International Registration Number
1478235
International Registration Date
2019-05-22
International Status Code
480
International Renewal Date
2029-05-22
Madrid History Events | ||
Date | Code | Description |
2019-07-18 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2019-10-18 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
2019-05-22 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2019-05-24 | APPST | IR CERTIFIED AND SENT TO IB |
2020-02-20 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2019-05-23 | MCERT | MANUALLY CERTIFIED |
2020-02-05 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2019-07-23 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
2019-07-23 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
Trademark Events
Event Date | Event Description |
2019-05-06 | NEW APPLICATION ENTERED IN TRAM |
2019-05-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-07-16 | ASSIGNED TO EXAMINER |
2019-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-20 | PUBLISHED FOR OPPOSITION |
2019-08-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-05 | REGISTERED-PRINCIPAL REGISTER |