LA TERRA FINA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88412195
Serial Number
88412195
Registration Number
5903018
Word Mark
LA TERRA FINA
Status
700 - Registered
Status Date
2019-11-05
Filing Date
2019-05-02
Registration Number
5903018
Registration Date
2019-11-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-08-20
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SALCIDO, JOHN CHARLES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "LA TERRA FINA" in a stylized font. Under the word "FINA" is a line.
Goods and Services
Dips; Dairy-based dips; Dairy-based spreads; Meat-based spreads; Snack dips; Vegetable-based spreads
Goods and Services
Quiche
Translation of Words in Mark
The English translation of "LA TERRA FINA" in the mark is "the fine earth".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-19
Primary Code
029
First Use Anywhere Date
2017-09-00
First Use In Commerce Date
2017-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-19
Primary Code
030
First Use Anywhere Date
2017-09-00
First Use In Commerce Date
2017-09-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
DANA B. ROBINSON
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3953482
Prior Registration5016236
Madrid International Filings
Entry Number
1
Reference Number
A0086245
Original Filing Date USPTO
2019-05-22
International Registration Number
1478235
International Registration Date
2019-05-22
International Status Code
480
International Renewal Date
2029-05-22
Madrid History Events
DateCodeDescription
2019-07-18CREATAPPLICATION FOR IR REGISTERED BY IB
2019-10-18PEXNXSUBSEQUENT DESIGNATION PROCESSED BY IB
2019-05-22NEWAPNEW APPLICATION FOR IR RECEIVED
2019-05-24APPSTIR CERTIFIED AND SENT TO IB
2020-02-20CBNARCEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE
2019-05-23MCERTMANUALLY CERTIFIED
2020-02-05CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
2019-07-23SDRCVSUBSEQUENT DESIGNATION RECEIVED
2019-07-23SDSNTSUBSEQUENT DESIGNATION SENT TO IB
Trademark Events
Event DateEvent Description
2019-05-06NEW APPLICATION ENTERED IN TRAM
2019-05-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-07-16ASSIGNED TO EXAMINER
2019-07-17APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-08-20PUBLISHED FOR OPPOSITION
2019-08-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-05REGISTERED-PRINCIPAL REGISTER