CRUZ - Trademark Details
Status: 700 - Registered
Serial Number
88410683
Registration Number
5908018
Word Mark
CRUZ
Status
700 - Registered
Status Date
2019-11-12
Filing Date
2019-05-01
Registration Number
5908018
Registration Date
2019-11-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 051108, 090308, 090505, 260118, 260121 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Ears of corn without husks. Scarves, bandanas, neckerchiefs, and other neckwear. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2019-08-27
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
HOFFMAN, CHRISTOPHER J
Statements
Indication of Colors claimed
The colors green, red, yellow, and white are claimed as a feature of the mark.
Description of Mark
The mark consists of a three banded circle which is green, red and yellow; in the upper portion of the three banded circle is the word "CRUZ" in stylized red letters which are highlighted in white and green; on top of the letter "C" is a yellow sombrero highlighted with yellow, red and white and which contains a green zigzagged band on the bottom and a green hat band; extending across the lower part of the three banded circle is a yellow scarf design with white highlights and outlined in green and which has a red and yellow fringe; below the scarf design is the representation of two ears of corn having yellow kernels outlined in green and green leaves; radiating behind the word "CRUZ" and the sombrero design are white lines. The color gray represents transparent area and is not part of the mark.
Goods and Services
Tortillas
Translation of Words in Mark
The English translation of "CRUZ" in the mark is "CROSS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-17
Primary Code
030
First Use Anywhere Date
2008-00-00
First Use In Commerce Date
2008-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOHN M. CONE
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2127400 |
| Prior Registration | 3343074 |
| Prior Registration | 3728156 |
Trademark Events
| Event Date | Event Description |
| 2019-05-04 | NEW APPLICATION ENTERED IN TRAM |
| 2019-05-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-06-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-07-11 | ASSIGNED TO EXAMINER |
| 2019-07-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-07-12 | EXAMINERS AMENDMENT E-MAILED |
| 2019-07-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-07-12 | EXAMINER'S AMENDMENT ENTERED |
| 2019-07-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-21 | ASSIGNED TO LIE |
| 2019-08-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-08-21 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2019-08-21 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-08-27 | PUBLISHED FOR OPPOSITION |
| 2019-08-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-12 | REGISTERED-PRINCIPAL REGISTER |
