Image Trademark with Serial Number 88408411
Status: 700 - Registered
Image for trademark with serial number 88408411
Serial Number
88408411
Registration Number
6077774
Status
700 - Registered
Status Date
2020-06-16
Filing Date
2019-04-30
Registration Number
6077774
Registration Date
2020-06-16
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-03-31
Attorney Name
Hao Ni
Law Office Assigned Location Code
L30
Employee Name
HAYES, GINA CLARK
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHA"
Description of Mark
The mark consists of three Chinese characters.
Goods and Services
Biscuits; Bread; Cakes; Candy; Coffee; Flowers or leaves for use as tea substitutes; Food flavorings being non-essential oils; Ice creams; Ice, natural or artificial; Noodles; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice-based snack foods; Salt; Seasonings; Sugar; Sweetmeats; Tea; Tea-based beverages; Vanillin for use as a food flavoring; Vinegar; Yeast, baking powder; Edible ices; Edible spices; Food seasonings; Groats for human food; Molasses for food; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Sweets; Thickening agents for cooking foodstuffs
Transliteration Statement
The non-Latin characters in the mark transliterate to "SAN GAO CHA" and this means "SAN GAO TEA" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-16
Primary Code
030
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2019-04-20
Current Trademark Owners
Party Name
LU ,CHEN-I
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
LU ,CHEN-I
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
LU ,CHEN-I
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
LU ,CHEN-I
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Hao Ni
Address
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Trademark Events
Event DateEvent Description
2019-05-03NEW APPLICATION ENTERED IN TRAM
2019-05-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-07-12ASSIGNED TO EXAMINER
2019-07-23NON-FINAL ACTION WRITTEN
2019-07-23NON-FINAL ACTION E-MAILED
2019-07-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-12-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-14ASSIGNED TO LIE
2020-01-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-14TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-03EXAMINERS AMENDMENT -WRITTEN
2020-02-03EXAMINERS AMENDMENT E-MAILED
2020-02-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-02-03EXAMINER'S AMENDMENT ENTERED
2020-02-04APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-18WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-02-21PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-02-27EXAMINERS AMENDMENT -WRITTEN
2020-02-27EXAMINERS AMENDMENT E-MAILED
2020-02-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-02-27EXAMINER'S AMENDMENT ENTERED
2020-02-27APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-31PUBLISHED FOR OPPOSITION
2020-03-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-16REGISTERED-PRINCIPAL REGISTER