KING PING BEST TEA KING PING BEST TEA - Trademark Details
Status: 700 - Registered
Serial Number
88408917
Registration Number
6066864
Word Mark
KING PING BEST TEA KING PING BEST TEA
Status
700 - Registered
Status Date
2020-06-02
Filing Date
2019-04-30
Registration Number
6066864
Registration Date
2020-06-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050125, 260108, 260118, 260121, 280103 - Other trees or bushes. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Three or more concentric circles. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-03-17
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MEYERS, MORGAN LAURA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BEST TEA"
Description of Mark
The mark consists of of an outer circle with Chinese characters on the top portion of the curve, with the words "KING PING BEST TEA" in English on the bottom portion of the curve and a tree design on the inner portion of the circle. To the right of the circle are same Chinese symbols on the top line with the words "KING PING BEST TEA" on the bottom line.
Goods and Services
Tea; iced tea; tea-based beverages; flowers or leaves for use as tea substitutes; tea bags; tea powder; fruit teas; tea-based milk tea; ginger tea; herbal tea; brick tea, namely, tea in compressed brick form; black tea; green tea; oolong tea; Pu-Erh tea; jasmine tea; chamomile-based beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "KING PING MING CHA" and this means "KING PING BEST TEA" in English.
Translation of Words in Mark
The wording "KING PING" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RAYMOND R. MOSER, JR.
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-04-25 | 108025631 | Taiwan | True |
Trademark Events
| Event Date | Event Description |
| 2019-05-03 | NEW APPLICATION ENTERED IN TRAM |
| 2019-05-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-07-12 | ASSIGNED TO EXAMINER |
| 2019-07-22 | NON-FINAL ACTION WRITTEN |
| 2019-07-22 | NON-FINAL ACTION E-MAILED |
| 2019-07-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-01-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-01-16 | ASSIGNED TO LIE |
| 2020-01-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-17 | PUBLISHED FOR OPPOSITION |
| 2020-03-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-02 | REGISTERED-PRINCIPAL REGISTER |
