CRAFTED FOR COMMUNITY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88407672
Word Mark
CRAFTED FOR COMMUNITY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-01-21
Filing Date
2019-04-29
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Goods and Services
Beer
Goods and Services
Taproom services; Taproom services featuring craft beer and beer brewed on premises
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-05-15
Primary Code
032
First Use Anywhere Date
2017-11-24
First Use In Commerce Date
2017-11-24
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-05-15
Primary Code
043
First Use Anywhere Date
2017-11-24
First Use In Commerce Date
2017-11-24
Correspondences
Name
SHAWN M. DELLEGAR
Address
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Trademark Events
| Event Date | Event Description |
| 2019-05-02 | NEW APPLICATION ENTERED IN TRAM |
| 2019-05-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-26 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2019-05-26 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-07-10 | ASSIGNED TO EXAMINER |
| 2019-07-10 | NON-FINAL ACTION WRITTEN |
| 2019-07-10 | NON-FINAL ACTION E-MAILED |
| 2019-07-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-01-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-01-21 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
