MEAT FROSTING - Trademark Details
Status: 700 - Registered
Serial Number
88395033
Registration Number
5896180
Word Mark
MEAT FROSTING
Status
700 - Registered
Status Date
2019-10-29
Filing Date
2019-04-21
Registration Number
5896180
Registration Date
2019-10-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-08-13
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Goods and Services
Barbecue sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-07
Primary Code
030
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
FARMER,EBERNEE L
Address
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Trademark Events
| Event Date | Event Description |
| 2019-04-24 | NEW APPLICATION ENTERED IN TRAM |
| 2019-05-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-28 | ASSIGNED TO EXAMINER |
| 2019-06-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-06-28 | EXAMINERS AMENDMENT E-MAILED |
| 2019-06-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-06-28 | EXAMINER'S AMENDMENT ENTERED |
| 2019-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-11 | ASSIGNED TO LIE |
| 2019-07-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-08-13 | PUBLISHED FOR OPPOSITION |
| 2019-08-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-29 | REGISTERED-PRINCIPAL REGISTER |
