D'OLLIVA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88392502
Word Mark
D'OLLIVA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-01-30
Filing Date
2019-04-18
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M50
Employee Name
MARTIN, EUGENIA K
Statements
Goods and Services
Olive oils for food
Goods and Services
Raw olives
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
P - Partially Paid
Class Status Date
2019-07-16
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
P - Partially Paid
Class Status Date
2019-07-16
Primary Code
031
Correspondences
Name
G&Y PRODUCTS INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2019-04-22 | NEW APPLICATION ENTERED IN TRAM |
| 2019-05-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-26 | ASSIGNED TO EXAMINER |
| 2019-07-16 | REMOVED FROM TEAS PLUS |
| 2019-07-16 | NON-FINAL ACTION WRITTEN |
| 2019-07-16 | NON-FINAL ACTION E-MAILED |
| 2019-07-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-01-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-01-30 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
