POR TU - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88387392
Word Mark
POR TU
Status
733 - Fourth Extension - Granted
Status Date
2021-12-22
Filing Date
2019-04-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-05
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Goods and Services
Cosmetic preparations for body care; Cosmetics; Essential oils; Fragrances for personal use; Hair care preparations; Non-medicated skin care preparations; Non-medicated soaps; Non-medicated toiletry preparations; Perfumery
Translation of Words in Mark
The English translation of the wording "POR TU" in the mark is "FOR YOUR".
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-05-02
Primary Code
003
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Mary L. Grieco, Safia A. Anand, Steven R
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0090681
Original Filing Date USPTO
2019-10-16
International Registration Number
1502857
International Registration Date
2019-10-16
International Status Code
480
International Renewal Date
2029-10-16
Madrid History Events | ||
Date | Code | Description |
2019-12-12 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2019-10-16 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2019-10-16 | ACERT | AUTOMATICALLY CERTIFIED |
2019-10-16 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
Event Date | Event Description |
2019-04-19 | NEW APPLICATION ENTERED IN TRAM |
2019-05-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-06-25 | ASSIGNED TO EXAMINER |
2019-07-02 | NON-FINAL ACTION WRITTEN |
2019-07-02 | NON-FINAL ACTION E-MAILED |
2019-07-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-09-17 | EXAMINERS AMENDMENT -WRITTEN |
2019-09-17 | EXAMINERS AMENDMENT E-MAILED |
2019-09-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-09-17 | EXAMINER'S AMENDMENT ENTERED |
2019-09-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-17 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-09-17 | EXAMINERS AMENDMENT -WRITTEN |
2019-09-17 | EXAMINERS AMENDMENT E-MAILED |
2019-09-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-09-17 | EXAMINER'S AMENDMENT ENTERED |
2019-09-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-23 | ASSIGNED TO LIE |
2019-09-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-10-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-05 | PUBLISHED FOR OPPOSITION |
2019-11-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-06-26 | TEAS EXTENSION RECEIVED |
2020-06-26 | EXTENSION 1 FILED |
2020-06-26 | EXTENSION 1 GRANTED |
2020-06-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-23 | TEAS EXTENSION RECEIVED |
2020-12-23 | EXTENSION 2 FILED |
2020-12-23 | EXTENSION 2 GRANTED |
2020-12-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-28 | TEAS EXTENSION RECEIVED |
2021-06-28 | EXTENSION 3 FILED |
2021-06-28 | EXTENSION 3 GRANTED |
2021-06-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-22 | TEAS EXTENSION RECEIVED |
2021-12-22 | EXTENSION 4 FILED |
2021-12-22 | EXTENSION 4 GRANTED |
2021-12-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |