SCOTTY PEPPERS HOT SAUCE CO EST. 2019 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88386933
Serial Number
88386933
Registration Number
5963303
Word Mark
SCOTTY PEPPERS HOT SAUCE CO EST. 2019
Status
700 - Registered
Status Date
2020-01-14
Filing Date
2019-04-15
Registration Number
5963303
Registration Date
2020-01-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011503, 130102, 241102 - Flames. Torches, including the Olympic Torch, blowtorches and welding torches. Crowns open at the top.
Published for Opposition Date
2019-09-03
Law Office Assigned Location Code
N40
Employee Name
SJOGREN, JEFFREY A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 2019" AND "HOT SAUCE CO"
Description of Mark
The mark consists of the stylized wording "SCOTTY PEPPERS HOT SAUCE CO", with flames coming off of the top of the word "SCOTTY", and a line being underneath the letter "O" in "CO". Above these elements is the wording "EST. 2019", with "EST." and "2019" being on either side of a small flaming torch design with a crown above it. The background is for shading purposes only and is not claimed as a feature of the mark.
Goods and Services
Hot sauce
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Scott Bellina, whose consent(s) to register is made of record.
Pseudo Mark
SCOTTY PEPPERS HOT SAUCE COMPANY ESTABLISHED TWENTY NINETEEN; SCOTTY PEPPERS HOT SAUCE COMPANY ESTABLISHED TWO ZERO ONE NINE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-02
Primary Code
030
First Use Anywhere Date
2019-09-27
First Use In Commerce Date
2019-09-27
Current Trademark Owners
Party Name
Bellina, Scott Matthew
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Bellina, Scott Matthew
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Bellina, Scott Matthew
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Bellina, Scott Matthew
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
BELLINA, SCOTT MATTHEW
Address
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Trademark Events
Event DateEvent Description
2019-04-18NEW APPLICATION ENTERED IN TRAM
2019-05-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-06-24ASSIGNED TO EXAMINER
2019-07-03EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2019-07-03COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2019-07-03EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-07-03NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-07-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-07-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-04TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-22APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-30ASSIGNED TO LIE
2019-08-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-03PUBLISHED FOR OPPOSITION
2019-09-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-10-30TEAS STATEMENT OF USE RECEIVED
2019-11-13CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-10-30USE AMENDMENT FILED
2019-11-14STATEMENT OF USE PROCESSING COMPLETE
2019-12-09ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-12-10NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-01-14REGISTERED-PRINCIPAL REGISTER