TAMICON - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88385193
Serial Number
88385193
Registration Number
6466042
Word Mark
TAMICON
Status
700 - Registered
Status Date
2021-08-31
Filing Date
2019-04-15
Registration Number
6466042
Registration Date
2021-08-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261301 - Quadrilaterals as carriers or as single or multiple line borders.
Published for Opposition Date
2021-06-15
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
NEPTUNE, EVONNE MARIE
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "TAMICON" in red, encased in a quadrilateral border with red sides. The white represents background and is not a feature of the mark.
Goods and Services
Beer vinegar; Chili sauce; Chimichurri sauce; Chocolate-based spreads; Chutneys; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Cream of tartar for culinary purposes; Curry powder; Curry sauce; Dried fig-based condiment; Fish sauce; Flavoured vinegar; Fruit coulis; Fruit jelly candy; Garden herbs, preserved; Ginger; Gluten additives for culinary purposes; Golden syrup; Gravy mixes; Ketchup; Maple syrup; Minced garlic; Pasta sauce; Relish; Salad sauces; Soya bean paste; Spices; Tapioca; Tomato sauce; Wine vinegar; Edible turmeric; Flavourings, other than essential oils, for soups; Fruit sauces; Hot chili pepper sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-02
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Beth Felix
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2019-03-154119269IndiaTrue
False
Trademark Events
Event DateEvent Description
2019-04-18NEW APPLICATION ENTERED IN TRAM
2019-05-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-06-25ASSIGNED TO EXAMINER
2019-06-25NON-FINAL ACTION WRITTEN
2019-06-25NON-FINAL ACTION E-MAILED
2019-06-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-12-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-12-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-12-03TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-04SUSPENSION LETTER WRITTEN
2019-12-04LETTER OF SUSPENSION E-MAILED
2019-12-04NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-06-16SUSPENSION INQUIRY WRITTEN
2020-06-16INQUIRY TO SUSPENSION E-MAILED
2020-06-16NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-10-01TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-01-11ASSIGNED TO LIE
2021-01-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-01-14TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-16NON-FINAL ACTION WRITTEN
2021-02-16NON-FINAL ACTION E-MAILED
2021-02-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-04-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-04-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-04-30TEAS/EMAIL CORRESPONDENCE ENTERED
2021-05-08APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-06-15PUBLISHED FOR OPPOSITION
2021-06-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-08-31REGISTERED-PRINCIPAL REGISTER