Processed vegetables, namely, frozen peas; Preserved, frozen, dried and cooked fruits and vegetables; Kimchi; Jellies for food; Processed vegetable products, namely, prepared dishes consisting principally of vegetables; Tofu; Beans cooked in soy sauce (Kongjaban); Chicken, meat and fish croquettes; Meat; Eggs; Galbi (grilled meat dish); Beef stew; Sliced and seasoned barbequed beef (bulgogi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Meat stocks; Processed meat products, namely, prepared dishes consisting principally of meat; Ham; Bacon; Sausages; Cheese; Oils for food; Sesame oil for food; Fish, not live; Toasted laver; Seasoned laver (Jaban-gim); Laver-based snack foods; Fish cakes; Soups and preparations for making soups; Instant or pre-cooked soup; Bouillon; Broth

Rice; Wheat flour; Dried cooked-rice; Flour; Preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, ready-to-eat cereals; Cereal-based snack food; Korean-style dumplings (Mandu); Stir-fried rice; Cooked rice mixed with vegetables and beef (bibimbap); Noodles; Hot dog sandwiches; Confectioneries, namely, snack foods, namely, cookies, rice chips, crackers, candies, cereal chips; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Sugar; Rice cakes; Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste; Seasoned bean paste; Seasonings; Sauces; Vinegar; Spices; Salt; Tea; Tea-based beverages; Coffee-based beverages; Curry sauces; Curry pastes; Black bean paste for noodle sauce (ja-jang)