RICHMOND SINCE 1887 VIRGINIA SAUER'S - Trademark Details
Status: 700 - Registered
Serial Number
88379953
Registration Number
6309618
Word Mark
RICHMOND SINCE 1887 VIRGINIA SAUER'S
Status
700 - Registered
Status Date
2021-03-30
Filing Date
2019-04-10
Registration Number
6309618
Registration Date
2021-03-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-06-25
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
KENEALY, NATALIE LANGF
Statements
Disclaimer with Predetermined Text
"RICHMOND SINCE 1887 VIRGINIA"
Goods and Services
Food coloring
Goods and Services
Barbecue sauce; Gravy mixes; Mayonnaise; Meat tenderizers for household purposes; Mustard; Salad dressing; Sauce mixes; Spices; Dry seasoning mixes for use in plastic cooking bags; Extracts used as food flavoring; Processed herbs
Pseudo Mark
RICHMOND SINCE EIGHTEEN EIGHTY SEVEN VIRGINIA SAUERS
Section 2(f) Limitation Statement
as to "SAUER'S"
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2019-04-27
Primary Code
002
First Use Anywhere Date
2020-03-05
First Use In Commerce Date
2020-03-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-27
Primary Code
030
First Use Anywhere Date
2019-04-15
First Use In Commerce Date
2019-04-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Janet P. Peyton
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1640700 |
Prior Registration | 3429663 |
Prior Registration | 3837250 |
Trademark Events
Event Date | Event Description |
2019-04-13 | NEW APPLICATION ENTERED IN TRAM |
2019-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-30 | ASSIGNED TO EXAMINER |
2019-05-07 | NON-FINAL ACTION WRITTEN |
2019-05-07 | NON-FINAL ACTION E-MAILED |
2019-05-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-05-08 | EXAMINERS AMENDMENT -WRITTEN |
2019-05-08 | EXAMINERS AMENDMENT E-MAILED |
2019-05-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-05-08 | EXAMINER'S AMENDMENT ENTERED |
2019-05-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-23 | ASSIGNED TO LIE |
2019-06-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-06-25 | PUBLISHED FOR OPPOSITION |
2019-06-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-07 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2019-08-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-09-18 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2019-11-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-11-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-02-14 | TEAS EXTENSION RECEIVED |
2020-02-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-02-14 | EXTENSION 1 FILED |
2020-02-21 | EXTENSION 1 GRANTED |
2020-02-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-08-20 | TEAS STATEMENT OF USE RECEIVED |
2020-08-20 | TEAS EXTENSION RECEIVED |
2020-08-20 | EXTENSION 2 FILED |
2020-08-20 | USE AMENDMENT FILED |
2021-01-29 | EXTENSION 2 GRANTED |
2021-01-29 | STATEMENT OF USE PROCESSING COMPLETE |
2021-01-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-02-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-02-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-03-30 | REGISTERED-PRINCIPAL REGISTER |