NONGSHIM SOO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88379357
Serial Number
88379357
Registration Number
5986225
Word Mark
NONGSHIM SOO
Status
700 - Registered
Status Date
2020-02-11
Filing Date
2019-04-10
Registration Number
5986225
Registration Date
2020-02-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121, 260302, 280103 - Circles that are totally or partially shaded. Plain single line ovals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-08-13
Attorney Name
Yoon S. Ham
Law Office Assigned Location Code
N90
Employee Name
MISCHLER, MEGAN ANN
Statements
Indication of Colors claimed
The color(s) white, red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of white oval in a red circular shape feature followed by the stylized wording "NONGSHIM" in white, over the stylized Chinese character in white, followed by the stylized wording of "SOO" in white. The black represents transparent areas and is not claimed as a feature of the mark.
Goods and Services
Instant noodles; Noodle-based prepared meals; Ramen (Japanese noodle-based dish); Ramen noodles; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles and seasoning mixes combined in unitary packages
Transliteration Statement
The non-Latin characters in the mark transliterate to "NONGSHIM", "SOO" and this means "Farmer's hearts" and "Outstanding, Excellent, Beautiful" in English.
Translation of Words in Mark
The English translation of "SOO" in the mark is "Outstanding, Excellent, Beautiful".
Translation of Words in Mark
The English translation of "NONGSHIM" in the mark is "Farmer's hearts".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-26
Primary Code
030
First Use Anywhere Date
2019-05-10
First Use In Commerce Date
2019-05-10
Current Trademark Owners
Party Name
NONGSHIM CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
NONGSHIM CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
NONGSHIM CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
NONGSHIM CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
YOON S. HAM
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4051875
Prior Registration4137605
Prior Registration4917232
Trademark Events
Event DateEvent Description
2019-04-13NEW APPLICATION ENTERED IN TRAM
2019-04-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-04-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-05-16ASSIGNED TO EXAMINER
2019-05-17NON-FINAL ACTION WRITTEN
2019-05-17NON-FINAL ACTION E-MAILED
2019-05-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-06-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-07-01ASSIGNED TO LIE
2019-07-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-02TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-09EXAMINERS AMENDMENT -WRITTEN
2019-07-09EXAMINERS AMENDMENT E-MAILED
2019-07-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-07-09EXAMINER'S AMENDMENT ENTERED
2019-07-09APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-08-13PUBLISHED FOR OPPOSITION
2019-08-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-08NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-12-12TEAS STATEMENT OF USE RECEIVED
2019-12-20CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-12-12USE AMENDMENT FILED
2019-12-20STATEMENT OF USE PROCESSING COMPLETE
2019-12-23DATA MODIFICATION COMPLETED
2020-01-08ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-01-09NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-02-11REGISTERED-PRINCIPAL REGISTER