CONSIDER IT CRAFTED - Trademark Details
Status: 700 - Registered
Serial Number
88376406
Registration Number
6531270
Word Mark
CONSIDER IT CRAFTED
Status
700 - Registered
Status Date
2021-10-19
Filing Date
2019-04-08
Registration Number
6531270
Registration Date
2021-10-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-07-30
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GRIFFIN, JAMES
Statements
Goods and Services
turkey and poultry; antibiotic-free turkey and poultry; non-GMO and organically raised turkey and poultry; processed turkey and poultry
Goods and Services
food preparation services featuring turkey and poultry, antibiotic-free turkey and poultry, and non-GMO and organically raised turkey and poultry
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-24
Primary Code
029
First Use Anywhere Date
2021-06-01
First Use In Commerce Date
2021-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Brian Lum
Address
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Trademark Events
| Event Date | Event Description |
| 2019-04-11 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-18 | ASSIGNED TO EXAMINER |
| 2019-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-30 | PUBLISHED FOR OPPOSITION |
| 2019-07-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-03-11 | TEAS EXTENSION RECEIVED |
| 2020-03-11 | EXTENSION 1 FILED |
| 2020-03-11 | EXTENSION 1 GRANTED |
| 2020-03-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-09-21 | TEAS EXTENSION RECEIVED |
| 2020-09-21 | EXTENSION 2 FILED |
| 2020-09-21 | EXTENSION 2 GRANTED |
| 2020-09-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-03-22 | TEAS EXTENSION RECEIVED |
| 2021-03-22 | EXTENSION 3 FILED |
| 2021-03-22 | EXTENSION 3 GRANTED |
| 2021-03-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-08-03 | TEAS STATEMENT OF USE RECEIVED |
| 2021-08-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-08-03 | USE AMENDMENT FILED |
| 2021-08-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-09-06 | SU - NON-FINAL ACTION - WRITTEN |
| 2021-09-06 | NON-FINAL ACTION E-MAILED |
| 2021-09-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-09-13 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2021-09-13 | EXAMINERS AMENDMENT E-MAILED |
| 2021-09-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-09-13 | EXAMINER'S AMENDMENT ENTERED |
| 2021-09-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-09-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-10-19 | REGISTERED-PRINCIPAL REGISTER |
