Image Trademark with Serial Number 88365019
Status: 700 - Registered
Image for trademark with serial number 88365019
Serial Number
88365019
Registration Number
6035204
Status
700 - Registered
Status Date
2020-04-14
Filing Date
2019-04-01
Registration Number
6035204
Registration Date
2020-04-14
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
020102, 050506, 071111, 090525, 180301, 180302 - Shadows or silhouettes of men. Lotus flowers. Roads, streets, intersections, highways without lines or dividers. Other headwear, including military helmets. Bicycles, tricycles, unicycles. Rickshaws.
Published for Opposition Date
2019-07-16
Attorney Name
Linda Graham
Law Office Assigned Location Code
N10
Employee Name
PRATER, JILL I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a man wearing a straw hat driving a bicycle powered rickshaw. A lotus flower is located on the roof of the rickshaw. 5 lines are located under the rickshaw representing a road.
Goods and Services
Pickled vegetables; Preserved fish; Processed shallots
Goods and Services
Noodles; Edible rice paper; Processed shallots for use as a seasoning; Rice noodles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-19
Primary Code
029
First Use Anywhere Date
2019-11-10
First Use In Commerce Date
2019-11-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-19
Primary Code
030
First Use Anywhere Date
2019-11-10
First Use In Commerce Date
2019-11-20
Current Trademark Owners
Party Name
Hong Lee Trading Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Hong Lee Trading Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Hong Lee Trading Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Hong Lee Trading Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Linda Graham
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2019-04-04NEW APPLICATION ENTERED IN TRAM
2019-04-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-04-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-06-12ASSIGNED TO EXAMINER
2019-06-12APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-16PUBLISHED FOR OPPOSITION
2019-07-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-02-19TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-02-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-02-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-19APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-02-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-02-19TEAS STATEMENT OF USE RECEIVED
2020-03-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-02-19USE AMENDMENT FILED
2020-03-07STATEMENT OF USE PROCESSING COMPLETE
2020-03-12ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-03-13NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-04-14REGISTERED-PRINCIPAL REGISTER