SUBLIME ORGANICS - Trademark Details
Status: 700 - Registered
Serial Number
88361605
Registration Number
6021983
Word Mark
SUBLIME ORGANICS
Status
700 - Registered
Status Date
2020-03-31
Filing Date
2019-03-28
Registration Number
6021983
Registration Date
2020-03-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-01-14
Law Office Assigned Location Code
M70
Employee Name
DWYER, JOHN D
Statements
Disclaimer with Predetermined Text
"ORGANICS"
Goods and Services
Apple tree seeds; Beans, fresh; Berries, fresh; Bulbs, Catnip; Chicory, fresh; Corms; Cucumbers, fresh; Cut Christmas trees; Cut flowers; Dried flowers; Dried lavender; Edible organic pet treats for dogs and cats; Edible chewing bones for dogs; Edible chews for animals; Edible chews for dogs; Edible dog treats; Edible pet treats; Eggs for hatching; Eggs for hatching, fertilised; Eggs for hatching, fertilized; Fertilised eggs for hatching; Fertilized eggs for hatching; Flower bulbs; Flower seeds; Flowers; Flowers, dried, for decoration; Flowers, natural; Foodstuffs for dogs; Fresh apples; Fresh artichokes; Fresh asparagus; Fresh bean sprouts; Fresh beans; Fresh berries; Fresh black raspberry (Bokbunja); Fresh blackberries; Fresh blueberries; Fresh broad beans; Fresh broccoli; Fresh brussel sprouts; Fresh burdock root; Fresh cantaloupes; Fresh carrots; Fresh cauliflower; Fresh celery; Fresh cherries; Fresh cherry tomatoes; Fresh chervil; Fresh chick peas; Fresh chives; Fresh cucumbers; Fresh currants; Fresh cut Christmas garlands; Fresh cut Christmas wreaths; Fresh edible rootstocks; Fresh eggplants; Fresh fava beans; Fresh figs; Fresh garbanzo beans; Fresh garlic; Fresh garlic scapes; Fresh ginger; Fresh grape cherry tomatoes; Fresh grapes; Fresh grapes for winemaking; Fresh green garlic; Fresh hawthorn fruits; Fresh hazelnuts; Fresh Japanese persimmons; Fresh kiwi fruit; Fresh leeks; Fresh legumes; Fresh lettuce; Fresh melons; Fresh mint; Fresh mushrooms; Fresh nuts; Fresh onions; Fresh parsley; Fresh parsnips; Fresh peas; Fresh potatoes; Fresh pumpkins; Fresh quince; Fresh radicchio; Fresh radishes; Fresh raspberries; Fresh scallions; Fresh spinach; Fresh squashes; Fresh strawberries; Fresh string beans; Fresh sweet potatoes; Fresh tomatoes; Fresh truffles; Fresh turnips; Fresh wine grapes; Fresh yams; Fresh zucchini; Fruits, namely, apples, pears, figs, raspberries; Garlic, fresh; Grapes, fresh; Hazelnuts, fresh; Leeks, fresh; Lettuce, fresh; Live animals; Live animals, namely, cows, sheep, goats, poultry, pigs; Live annual flower plants; Live cattle; Live Christmas trees; Live Christmas trees; Live ducks; Live flower arrangements; Live flowering plants; Live flowers; Live goats; Live hatching eggs; Live hens; Live pig; Live rootstocks; Live sheep; Live trees; Livestock; Livestock, namely, cows, sheep, goats, poultry, pigs; Natural flowers; Onions, fresh; Pears, fresh; Peas, fresh; Potatoes, fresh; Potted live miniature succulents and cactus; Poultry, live; Quinoa, unprocessed; Raw apples; Raw artichokes; Raw asparagus; Raw bean sprouts; Raw beans; Raw blueberries; Raw garlic; Raw horseradish root; Raw mushrooms; Raw nuts; Raw onions; Raw popcorn; Raw potatoes; Raw quince; Raw red beans; Raw sweet potatoes; Raw tomatoes; Raw yams; Raw zucchini; Rhubarb, fresh; Roses; Seed potatoes; Spinach, fresh; Squashes, fresh; Truffles, fresh; Unprocessed apples; Unprocessed artichokes; Unprocessed asparagus; Unprocessed bean sprouts; Unprocessed blueberries; Unprocessed bok choy; Unprocessed collard greens; Unprocessed edamame; Unprocessed garlic; Unprocessed ginger; Unprocessed kohlrabies; Unprocessed lettuce; Unprocessed olives; Unprocessed onions; Unprocessed potatoes; Unprocessed quince; Unprocessed quinoa; Unprocessed rhubarb; Unprocessed shallots; Unprocessed sweet potatoes; Unprocessed tomatoes; Unprocessed yams; Unprocessed zucchini; Watermelon, fresh; Wreaths of natural flowers; fresh chives; all of the foregoing being organic
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-04-16
Primary Code
031
First Use Anywhere Date
2014-11-01
First Use In Commerce Date
2014-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
WILT, GREGORY
Address
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Trademark Events
Event Date | Event Description |
2019-04-01 | NEW APPLICATION ENTERED IN TRAM |
2019-04-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-06-07 | ASSIGNED TO EXAMINER |
2019-06-14 | NON-FINAL ACTION WRITTEN |
2019-06-14 | NON-FINAL ACTION E-MAILED |
2019-06-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-09-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-07 | ASSIGNED TO LIE |
2019-10-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-06 | NON-FINAL ACTION WRITTEN |
2019-11-06 | NON-FINAL ACTION E-MAILED |
2019-11-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-11-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-09 | EXAMINERS AMENDMENT -WRITTEN |
2019-12-09 | EXAMINERS AMENDMENT E-MAILED |
2019-12-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-12-09 | EXAMINER'S AMENDMENT ENTERED |
2019-12-10 | EXAMINERS AMENDMENT -WRITTEN |
2019-12-10 | EXAMINERS AMENDMENT E-MAILED |
2019-12-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-12-10 | EXAMINER'S AMENDMENT ENTERED |
2019-12-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-01-14 | PUBLISHED FOR OPPOSITION |
2020-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-31 | REGISTERED-PRINCIPAL REGISTER |