KRISPY KREME DOUGHNUTS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88360493
Serial Number
88360493
Registration Number
6201214
Word Mark
KRISPY KREME DOUGHNUTS
Status
700 - Registered
Status Date
2020-11-17
Filing Date
2019-03-28
Registration Number
6201214
Registration Date
2020-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261528, 261701, 261705 - Miscellaneous designs with overall polygon shape. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-01-14
Attorney Name
Laura C. Miller
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DOUGHNUTS"
Description of Mark
The mark consists of the terms "Krispy Kreme" in a stylized cursive encompassed in a white irregular polygon shape with the term "DOUGHNUTS" in white capital letters on a black background.
Goods and Services
milkshakes
Goods and Services
ice cream, ice cream sandwiches, ice cream novelty desserts
Pseudo Mark
KRISPY KREME DOUGHNUTS; CRISPY CREME
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-05
Primary Code
029
First Use Anywhere Date
2020-01-29
First Use In Commerce Date
2020-01-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-15
Primary Code
030
First Use Anywhere Date
2020-01-29
First Use In Commerce Date
2020-01-29
Current Trademark Owners
Party Name
HDN Development Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
HDN Development Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
HDN Development Corporation
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
HDN Development Corporation
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Laura C. Miller
Address
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Trademark Events
Event DateEvent Description
2019-04-01NEW APPLICATION ENTERED IN TRAM
2019-04-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-04-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-06-09ASSIGNED TO EXAMINER
2019-06-16NON-FINAL ACTION WRITTEN
2019-06-16NON-FINAL ACTION E-MAILED
2019-06-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-06-19ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2019-12-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-12-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-12-05TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-06APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-09ASSIGNED TO LIE
2019-12-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-14PUBLISHED FOR OPPOSITION
2020-01-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-09-10TEAS STATEMENT OF USE RECEIVED
2020-09-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-09-10USE AMENDMENT FILED
2020-09-25STATEMENT OF USE PROCESSING COMPLETE
2020-10-10ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-10-13NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-11-17REGISTERED-PRINCIPAL REGISTER