THE NEW WHITE FLOUR - Trademark Details
Status: 700 - Registered
Serial Number
88359216
Registration Number
5883844
Word Mark
THE NEW WHITE FLOUR
Status
700 - Registered
Status Date
2019-10-15
Filing Date
2019-03-27
Registration Number
5883844
Registration Date
2019-10-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-07-30
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
CHAFFIN, ALEXANDRA K
Statements
Goods and Services
Flat bread; Pasta; Pizza; Pizza crust; Dried pasta; Gluten-free pasta; Sandwich wraps made of cauliflower
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-13
Primary Code
030
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
GUNNAR B GUNDERSEN
Address
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Trademark Events
| Event Date | Event Description |
| 2019-03-30 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-06 | ASSIGNED TO EXAMINER |
| 2019-06-06 | ASSIGNED TO EXAMINER |
| 2019-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-30 | PUBLISHED FOR OPPOSITION |
| 2019-07-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-15 | REGISTERED-PRINCIPAL REGISTER |
