SAVOIR FARE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88357638
Serial Number
88357638
Registration Number
5883752
Word Mark
SAVOIR FARE
Status
700 - Registered
Status Date
2019-10-15
Filing Date
2019-03-26
Registration Number
5883752
Registration Date
2019-10-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020118, 030501, 060903, 060905, 150108, 260321 - Farmers, hobos and other men wearing overalls. Horses. Farms. Other cultivated areas. Machines for agriculture, including power and manual lawn mowers. Ovals that are completely or partially shaded.
Published for Opposition Date
2019-07-30
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
VENGROFF, MARILYN IZZI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "SAVOIR" above the image of a farm and farmers with a horse plow tending to the land and the word "FARE" beneath the image of the farm all within an oval.
Goods and Services
Meat, poultry, and game; fish, not live; meat extracts; preserved, dried, and cooked vegetables; Potato-based Dumplings; Vegetable puree; Carnitas; meat croquettes; chicken croquettes; fish croquettes; Potato croquettes; cheese croquettes; vegetable croquettes
Goods and Services
flours and preparations made from cereals, namely, cereal based snack foods; bread and pastry; vinegar, sauces being condiments; spices; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Pigs-in-a-blanket; fish dumplings; Rice dumplings; sweet dumplings; flour-based dumplings; dumpling skins; Empanadas; Chimichurri; Potstickers; Samosas; Spring rolls
Translation of Words in Mark
The English translation of "SAVIOR" in the mark is "KNOW".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-12
Primary Code
029
First Use Anywhere Date
2004-01-01
First Use In Commerce Date
2004-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-12
Primary Code
030
First Use Anywhere Date
2004-01-01
First Use In Commerce Date
2004-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MARCELLA BALLARD
Address
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Trademark Events
Event DateEvent Description
2019-03-29NEW APPLICATION ENTERED IN TRAM
2019-04-01TEAS VOLUNTARY AMENDMENT RECEIVED
2019-04-01TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2019-04-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-04-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-06-05ASSIGNED TO EXAMINER
2019-06-06NON-FINAL ACTION WRITTEN
2019-06-06NON-FINAL ACTION E-MAILED
2019-06-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-06-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-07TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-12APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-21ASSIGNED TO LIE
2019-07-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-30PUBLISHED FOR OPPOSITION
2019-07-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-15REGISTERED-PRINCIPAL REGISTER