GREEN LINE BOSTON CRAFT CANNABIS - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88351734
Word Mark
GREEN LINE BOSTON CRAFT CANNABIS
Status
731 - Second Extension - Granted
Status Date
2021-09-29
Filing Date
2019-03-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-08-25
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
LOOK, JEFFREY J
Statements
Disclaimer with Predetermined Text
"BOSTON CRAFT CANNABIS"
Goods and Services
Cosmetic Body lotions; Cosmetic Body creams; Cosmetic Body salves; all of the aforementioned infused with cannabidiol derived from the mature stalks, exclusive of any resins, of industrial hemp with a delta-9 tetrahydrocannabinol (THC) on a dry weigh basis
Goods and Services
Edible oils derived from the mature stalks, exclusive of any resins, of industrial hemp with a delta-9 tetrahydrocannabinol (THC) on a dry weigh basis
Goods and Services
Candies, chocolate and chocolate bars, and confectionery, namely, frozen confectionery, fondants, pastille, zefir, gum paste, yogurt covered fruit, yogurt covered pretzels, yogurt covered nuts; all of such expressly excluding nutritional supplements of any type or kind and all of which are derived from the mature stalks, exclusive of any resins, of industrial hemp with a delta-9 tetrahydrocannabinol (THC) on a dry weigh basis
Goods and Services
Smokeless cigarette vaporizer pipes for use with e-liquids derived from the mature stalks, exclusive of any resins, of industrial hemp with a delta-9 tetrahydrocannabinol (THC) on a dry weigh basis; Smokers' oral vaporizer refill cartridges comprised of e-liquids derived from the mature stalks, exclusive of any resins, of industrial hemp with a delta-9 tetrahydrocannabinol (THC) on a dry weigh basis
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-04-10
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-10
Primary Code
030
International Class
034 - Tobacco; smokers' articles; matches. - Tobacco; smokers' articles; matches.
US Class Codes
002, 008, 009, 017
Class Status Code
6 - Active
Class Status Date
2019-04-10
Primary Code
034
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Christiane S. Campbell
Address
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Trademark Events
| Event Date | Event Description |
| 2019-03-26 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-15 | ASSIGNED TO EXAMINER |
| 2020-01-07 | ASSIGNED TO EXAMINER |
| 2020-01-09 | NON-FINAL ACTION WRITTEN |
| 2020-01-09 | NON-FINAL ACTION E-MAILED |
| 2020-01-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-07-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-07-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-07-15 | EXAMINERS AMENDMENT E-MAILED |
| 2020-07-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-07-15 | EXAMINER'S AMENDMENT ENTERED |
| 2020-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-07-20 | ASSIGNED TO LIE |
| 2020-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-08-25 | PUBLISHED FOR OPPOSITION |
| 2020-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-04-02 | TEAS EXTENSION RECEIVED |
| 2021-04-02 | EXTENSION 1 FILED |
| 2021-04-02 | EXTENSION 1 GRANTED |
| 2021-04-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-29 | TEAS EXTENSION RECEIVED |
| 2021-09-29 | EXTENSION 2 FILED |
| 2021-09-29 | EXTENSION 2 GRANTED |
| 2021-10-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
