FRESH BY GOURMET - Trademark Details
Status: 700 - Registered
Serial Number
88349266
Registration Number
6114457
Word Mark
FRESH BY GOURMET
Status
700 - Registered
Status Date
2020-07-28
Filing Date
2019-03-20
Registration Number
6114457
Registration Date
2020-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 261101, 270304 - Other leaves. Rectangles as carriers or rectangles as single or multiple line borders. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2019-09-17
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH" AND "GOURMET"
Description of Mark
The mark consists of the words "FRESH BY GOURMET" in stylized font within a rectangular border, the letter "H" in the word "FRESH" including a stylized depiction of two leaves.
Goods and Services
Prepared foods, namely, meals, entrees and side dishes consisting primarily of meats, poultry, seafood, served with pastas, garden salads, vegetables and grains
Goods and Services
Prepared foods, namely, meals, entrees and side dishes consisting primarily of pastas, macaroni and/or rice salads and unprocessed grains; wrapped sandwiches
Goods and Services
Food preparation
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-08
Primary Code
029
First Use Anywhere Date
2019-05-08
First Use In Commerce Date
2020-01-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-08
Primary Code
030
First Use Anywhere Date
2019-05-08
First Use In Commerce Date
2020-01-17
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-04-08
Primary Code
043
First Use Anywhere Date
2019-05-08
First Use In Commerce Date
2020-01-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
James J. Bitetto
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3108673 |
Trademark Events
| Event Date | Event Description |
| 2019-03-23 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-05-30 | ASSIGNED TO EXAMINER |
| 2019-06-05 | NON-FINAL ACTION WRITTEN |
| 2019-06-05 | NON-FINAL ACTION E-MAILED |
| 2019-06-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-08-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-08-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-15 | ASSIGNED TO LIE |
| 2019-08-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-17 | PUBLISHED FOR OPPOSITION |
| 2019-09-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-05-11 | TEAS STATEMENT OF USE RECEIVED |
| 2020-05-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-05-11 | USE AMENDMENT FILED |
| 2020-05-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-06-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-06-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-07-28 | REGISTERED-PRINCIPAL REGISTER |
