CONNECTING PEOPLE THROUGH THE LOVE OF GREAT FOOD - Trademark Details
Status: 686 - Published For Opposition
Serial Number
88343735
Word Mark
CONNECTING PEOPLE THROUGH THE LOVE OF GREAT FOOD
Status
686 - Published For Opposition
Status Date
2022-01-18
Filing Date
2019-03-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-01-18
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
VENGURLEKAR, SAGAR S
Statements
Goods and Services
Meat based snack foods; sliced meat; dried meat; marinated meat; preserved meat; canned meat; luncheon meats; packaged meat; cooked and prepared meats; fresh, refrigerated and processed meats; smoked meats; cured meats; deli meats; bacon; sausage; sausage products of all types, namely, fresh, cooked, smoked, processed and dried sausage products, namely, ham sausage, beef sausage, chicken sausage, turkey sausage, mushroom sausage, summer sausage, tongue sausage, beer sausage, liver sausage; salami; patè; pepperoni; jerky made from meat; roast beef; ham; ready to eat meat products that require minor preparation and assembly
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-04
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Felicia Boyd
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-09-11 | 1919485 | Canada | False |
Trademark Events
| Event Date | Event Description |
| 2019-03-21 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-29 | ASSIGNED TO EXAMINER |
| 2019-06-03 | SUSPENSION LETTER WRITTEN |
| 2019-06-03 | LETTER OF SUSPENSION E-MAILED |
| 2019-06-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-12-05 | SUSPENSION INQUIRY WRITTEN |
| 2019-12-05 | INQUIRY TO SUSPENSION E-MAILED |
| 2019-12-05 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2020-04-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-05-05 | ASSIGNED TO LIE |
| 2020-05-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-06 | SUSPENSION LETTER WRITTEN |
| 2020-05-06 | LETTER OF SUSPENSION E-MAILED |
| 2020-05-06 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-11-06 | SUSPENSION INQUIRY WRITTEN |
| 2020-11-06 | INQUIRY TO SUSPENSION E-MAILED |
| 2020-11-06 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2021-03-29 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-03-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-31 | SUSPENSION LETTER WRITTEN |
| 2021-03-31 | LETTER OF SUSPENSION E-MAILED |
| 2021-03-31 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-04-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-04-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-04-29 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2021-04-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-09-28 | SUSPENSION INQUIRY WRITTEN |
| 2021-09-28 | INQUIRY TO SUSPENSION E-MAILED |
| 2021-09-28 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2021-10-29 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-03 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2021-12-10 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2021-12-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-18 | PUBLISHED FOR OPPOSITION |
| 2022-01-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
