TWK10 - Trademark Details
Status: 700 - Registered
Serial Number
88340702
Registration Number
6021883
Word Mark
TWK10
Status
700 - Registered
Status Date
2020-03-31
Filing Date
2019-03-14
Registration Number
6021883
Registration Date
2020-03-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-01-14
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
COUGHLAN, REBECCA D.
Statements
Goods and Services
Microorganisms, namely, cultures and preparations of probiotic microorganisms for use in the manufacture of comestibles in the food, beverages and dairy industries; probiotic compositions for use in the manufacture of comestibles in the food, beverages and dairy industries, namely, probiotic bacteria and probiotic bacterial cultures; probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria, probiotic bacterial cultures, and lactic acid bacteria; probiotic bacterial cultures for the food industry; microbes for use in the manufacture of probiotic supplements; bacterial preparations other than for medical and veterinary purposes; bacterial substances for industrial use, namely, bacterial cultures for addition to food products; bacteriological preparations, other than for medical or veterinary use, namely, probiotic bacteria and bacterial cultures for use as an ingredient in the manufacturing of foodstuffs for human consumption; all of the aforesaid goods featuring probiotic bacteria, namely, lactobacillus plantarum as an ingredient
Goods and Services
Cultures and preparations of probiotic microorganisms for use as dietary and nutritional supplements; probiotic preparations and compositions in the nature of food supplements; dietary and nutritional supplements containing probiotics; dietary and nutritional supplements containing lactic acid bacteria; food supplements; probiotics for use as dietary supplements; nutritional supplements, namely, probiotic compositions; beverages containing probiotics for use as a nutritional supplement
Goods and Services
Milk Ferments for culinary purposes; milk products, namely, stirred yogurt, set yogurt, drinking yogurt, yogurt drinks; yogurt; lactic acid bacteria drinks; lactic acid bacteria milk; lactic acid fermented milk
Goods and Services
Sports drinks; energy drinks
Pseudo Mark
TWK TEN
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-04-02
Primary Code
001
First Use Anywhere Date
2015-01-30
First Use In Commerce Date
2019-03-05
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-04-02
Primary Code
005
First Use Anywhere Date
2015-01-30
First Use In Commerce Date
2019-03-05
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-02
Primary Code
029
First Use Anywhere Date
2015-01-30
First Use In Commerce Date
2019-03-05
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-04-02
Primary Code
032
First Use Anywhere Date
2015-01-30
First Use In Commerce Date
2019-03-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John Bathke
Address
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Trademark Events
| Event Date | Event Description |
| 2019-03-18 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-23 | ASSIGNED TO EXAMINER |
| 2019-05-24 | NON-FINAL ACTION WRITTEN |
| 2019-05-24 | NON-FINAL ACTION E-MAILED |
| 2019-05-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-11-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-12-02 | ASSIGNED TO LIE |
| 2019-12-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-12-05 | EXAMINERS AMENDMENT E-MAILED |
| 2019-12-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-12-05 | EXAMINER'S AMENDMENT ENTERED |
| 2019-12-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-14 | PUBLISHED FOR OPPOSITION |
| 2020-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-31 | REGISTERED-PRINCIPAL REGISTER |
| 2020-08-05 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |
