TERRANTICA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88340319
Serial Number
88340319
Registration Number
5918644
Word Mark
TERRANTICA
Status
700 - Registered
Status Date
2019-11-26
Filing Date
2019-03-14
Registration Number
5918644
Registration Date
2019-11-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020133, 040703, 260121, 260131, 261125, 261709 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Geometric figures or combinations of geometric figures representing a person. Circles that are totally or partially shaded. Five or more circles. Rectangles with one or more curved sides. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-09-10
Attorney Name
Larry H. Tronco
Law Office Assigned Location Code
M90
Employee Name
FARRELL, ANNE M
Statements
Indication of Colors claimed
The color(s) blue, white and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "TERRANTICA" in white letters on a blue field within an inverted T-shaped box outlined in orange. The top of the inverted T contains two dots and two curved bands in orange forming the shape of a person. There are three smaller orange dots above the person design.
Goods and Services
olive oil for food and culinary purposes; seed oil, namely, sunflower oil for food and culinary purposes; processed legumes in a metal cans and/or glass jars
Goods and Services
pasta; wine vinegar and balsamic vinegar
Translation of Words in Mark
The wording "TERRANTICA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-03
Primary Code
029
First Use Anywhere Date
2018-09-00
First Use In Commerce Date
2018-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-03
Primary Code
030
First Use Anywhere Date
2018-09-00
First Use In Commerce Date
2018-09-00
Current Trademark Owners
Party Name
Pieffe & Partners S.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Trademark Owner History
Party Name
Pieffe & Partners S.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Pieffe & Partners S.r.l.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Pieffe & Partners S.r.l.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
LARRY H. TRONCO
Address
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Trademark Events
Event DateEvent Description
2019-03-18NEW APPLICATION ENTERED IN TRAM
2019-04-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-04-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-05-23ASSIGNED TO EXAMINER
2019-05-30NON-FINAL ACTION WRITTEN
2019-05-30NON-FINAL ACTION E-MAILED
2019-05-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-06-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-13TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-11FINAL REFUSAL WRITTEN
2019-07-11FINAL REFUSAL E-MAILED
2019-07-11NOTIFICATION OF FINAL REFUSAL EMAILED
2019-07-11TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-07-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-12TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-29APPROVED FOR PUB - PRINCIPAL REGISTER
2019-08-08ASSIGNED TO LIE
2019-08-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-10PUBLISHED FOR OPPOSITION
2019-09-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-26REGISTERED-PRINCIPAL REGISTER