Image Trademark with Serial Number 88337473
Status: 700 - Registered
Serial Number
88337473
Registration Number
6258982
Status
700 - Registered
Status Date
2021-02-02
Filing Date
2019-03-13
Registration Number
6258982
Registration Date
2021-02-02
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
110101, 110306, 280103 - Spoons. Bowls (empty). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-07-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PAQUIN, SAMUEL ROBERT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Chinese characters which transliterated to "KUAI SHOU XIAO CHU" together with an spoon and bowl device.
Goods and Services
Crayfish, not live; Dehydrated vegetables; Dried edible fungi; Fish fillets; Fish, preserved; Freeze-dried meat; Freeze-dried vegetables; Ginger jam; Meat, preserved; Mushrooms, preserved; Pickles; Salted fish; Salted meat; Tahini; Tomato paste; Truffles, preserved; Vegetables, preserved
Goods and Services
Bread and buns; Chili oils being condiments; Chili sauce; Chow chow; Condiment, namely, pepper sauce; Freeze-dried dishes with the main ingredient being rice; Hot chili pepper sauce; Hot sauce; Instant rice; Marinades; Meat gravies; Noodle-based prepared meals; Noodles; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Piccalilli; Relish; Sauces; Seasonings; Spices; Tomato sauce; Chinese noodles; Instant noodles; Ready-made sauces; Soba noodles
Transliteration Statement
The non-Latin characters in the mark transliterate to "KUAI SHOU XIAO CHU" and this means "chopsticks", "hand", "small kitchen" in English.
Translation of Words in Mark
The English translation of KUAI, SHOU, XIAO CHU in the mark is chopsticks, hand, small kitchen.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-30
Primary Code
030
First Use Anywhere Date
2019-03-02
First Use In Commerce Date
2019-03-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited corporation).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited corporation).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited corporation).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited corporation).
Address
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Correspondences
Name
He Li
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| China,Hong Kong S.A.R. | False |
Trademark Events
| Event Date | Event Description |
| 2019-03-16 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-05-23 | ASSIGNED TO EXAMINER |
| 2019-05-30 | NON-FINAL ACTION WRITTEN |
| 2019-05-30 | NON-FINAL ACTION E-MAILED |
| 2019-05-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-05-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-05-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-06-17 | ASSIGNED TO LIE |
| 2019-07-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-23 | PUBLISHED FOR OPPOSITION |
| 2019-07-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-03-11 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-03-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-03-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-03-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-03-11 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-03-12 | TEAS EXTENSION RECEIVED |
| 2020-03-12 | EXTENSION 1 FILED |
| 2020-03-12 | EXTENSION 1 GRANTED |
| 2020-03-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-08-24 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2020-10-05 | ASSIGNED TO PETITION STAFF |
| 2020-10-07 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2020-09-17 | NOTICE OF ALLOWANCE CANCELLED |
| 2020-10-14 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2020-10-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-17 | PUBLISHED FOR OPPOSITION |
| 2020-11-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-02 | REGISTERED-PRINCIPAL REGISTER |
