BRUT SPARKLING WINE MÉTHODE TRADITIONNELLE PRODUCED IN FRANCE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88337571
Word Mark
BRUT SPARKLING WINE MÉTHODE TRADITIONNELLE PRODUCED IN FRANCE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-09-07
Filing Date
2019-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050503, 260920, 260921, 261701, 261705 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Fleur-de-lis. Squares inside one another. Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-12-10
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GULIANO, ROBERT N
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRUT SPARKLING WINE MÉTHODE TRADITIONNELLE PRODUCED IN FRANCE"
Description of Mark
The mark consists of a square shape containing the word "BRUT" in the middle of the label. Below the word "BRUT" are the words "SPARKLING WINE. " Below the words "SPARKLING WINE" are the words "MÉTHODE TRADITIONNELLE." Below the letters of "TRAD" of the word "TRADITIONNELLE" is a horizontal line. Below the horizontal line are the words "PRODUCED IN FRANCE." Above the word "BRUT" is a fleur de lis design with vines extending from the fleur de lis in a scrolling pattern. In each corner of the square is a leaf design set at a 45-degree angle. The square is outlined with two boxes, with the inside box being a thicker line and the outer line being a thinner line.
Goods and Services
Wine
Translation of Words in Mark
The English translation of "MÉTHODE TRADITIONNELLE" in the mark is "traditional method".
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-03-30
Primary Code
033
Correspondences
Name
Holly M. Lar
Address
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Trademark Events
Event Date | Event Description |
2019-03-16 | NEW APPLICATION ENTERED IN TRAM |
2019-03-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-05-08 | ASSIGNED TO EXAMINER |
2019-05-08 | NON-FINAL ACTION WRITTEN |
2019-05-08 | NON-FINAL ACTION E-MAILED |
2019-05-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-11-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-11-07 | ASSIGNED TO LIE |
2019-11-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-10 | PUBLISHED FOR OPPOSITION |
2019-12-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-02-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-09-07 | ABANDONMENT - NO USE STATEMENT FILED |
2020-09-08 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |