GARRETT VALLEY FARMS RAISED WITH FAMILYVALUES - Trademark Details
Status: 700 - Registered
Serial Number
88329355
Registration Number
5969051
Word Mark
GARRETT VALLEY FARMS RAISED WITH FAMILYVALUES
Status
700 - Registered
Status Date
2020-01-21
Filing Date
2019-03-07
Registration Number
5969051
Registration Date
2020-01-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102, 050110, 050125, 180505, 261502, 261701, 261705 - Shadows or silhouettes of men. More than one tree or bush; thicket; group of trees. Other trees or bushes. Trucks, vans. Plain single or multiple line polygons. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-07-16
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Indication of Colors claimed
The color(s) navy blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMS"
Description of Mark
The mark consists of the shape of a navy blue polygon consisting of a 3-sided rectangle above an upside-down triangle, with the point of the triangle consisting of the words "RAISED WITH FAMILY VALUES" in navy blue and all caps, which closes the triangle at the bottom of the polygon. Inside the polygon, in all caps, is the word "GARRETT", which is slightly curved and centered inside at the top of the polygon. Beneath "GARRETT" is the word "VALLEY", and beneath the word "VALLEY" is the word "FARMS". The words "GARRETT", "VALLEY", and "FARMS" are navy blue and in a different font than the words "RAISED WITH FAMILY VALUES". On either side of the word "FARMS" are dashes. Below these words appears a navy blue truck being driven by a man whose profile is visible, with a lighter navy blue silhouette of a tree landscape behind the truck and a lighter navy blue line under the truck.
Goods and Services
All-natural meats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-25
Primary Code
029
First Use Anywhere Date
2019-03-29
First Use In Commerce Date
2019-03-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
FRANK A. MAZZEO
Address
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Trademark Events
Event Date | Event Description |
2019-03-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-05-16 | ASSIGNED TO EXAMINER |
2019-05-29 | EXAMINERS AMENDMENT -WRITTEN |
2019-05-29 | EXAMINERS AMENDMENT E-MAILED |
2019-05-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-05-29 | EXAMINER'S AMENDMENT ENTERED |
2019-05-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-13 | ASSIGNED TO LIE |
2019-06-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-16 | PUBLISHED FOR OPPOSITION |
2019-07-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-09-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-12-10 | TEAS STATEMENT OF USE RECEIVED |
2019-12-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-12-10 | USE AMENDMENT FILED |
2019-12-15 | STATEMENT OF USE PROCESSING COMPLETE |
2019-12-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-12-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-01-21 | REGISTERED-PRINCIPAL REGISTER |