SPINELLI COFFEE COMPANY SAN FRANCISCO FUEL FOR THOUGHT - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
88326962
Word Mark
SPINELLI COFFEE COMPANY SAN FRANCISCO FUEL FOR THOUGHT
Status
734 - Fifth Extension - Granted
Status Date
2022-01-06
Filing Date
2019-03-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Published for Opposition Date
2019-07-02
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE COMPANY" AND "SAN FRANCISCO"
Description of Mark
The mark consists of the stylized wording "SPINELLI COFFEE COMPANY SAN FRANCISCO FUEL FOR THOUGHT", wherein the wording "SPINELLI COFFEE COMPANY SAN FRANCISCO" is inside an oval design, the word "SPINELLI" is located in a rectangle inside and in the center of the oval design, the wording "COFFEE COMPANY" is located in the upper part of the oval design, the wording "SAN FRANCISCO" is located in the lower part of the oval design, and the wording "FUEL FOR THOUGHT" is located below the oval design.
Goods and Services
Chocolate-based beverages with milk, chocolate-based beverages; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee; coffee beverages with milk; coffee-based beverages; Coffee flavored syrup used in making food beverages; tea; beverages with tea base; confectionery made of sugar; chocolate bars; chocolate-coated nougat bars; edible ices; ice-cream; ice for refreshment; pastry; sandwiches; pizza; pies; waffles; biscuits and cookies; bread; bread rolls; buns; cakes; candy for food; popcorn; custard; crackers; frozen yogurt; gingerbread; noodles; pancakes; pasta; quiches; puddings; rice; rice cakes; salad dressings; sushi; tacos; tarts; tortillas; prepared bakery desserts
Goods and Services
Services for providing of food and drinks; cafes; cafeterias; catering; cocktail lounge service; restaurants; self-service restaurants; snack bar services; bistro services; consultancy services in the field of food, food preparation and food cooking services; catering services for the provision of food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-23
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-03-23
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Joseph Chu
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-03-08 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-05-14 | ASSIGNED TO EXAMINER |
| 2019-05-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-05-14 | EXAMINERS AMENDMENT E-MAILED |
| 2019-05-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-05-14 | EXAMINER'S AMENDMENT ENTERED |
| 2019-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-29 | ASSIGNED TO LIE |
| 2019-06-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-02 | PUBLISHED FOR OPPOSITION |
| 2019-07-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-02-14 | TEAS EXTENSION RECEIVED |
| 2020-02-14 | EXTENSION 1 FILED |
| 2020-02-14 | EXTENSION 1 GRANTED |
| 2020-02-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-07-10 | TEAS EXTENSION RECEIVED |
| 2020-07-10 | EXTENSION 2 FILED |
| 2020-07-10 | EXTENSION 2 GRANTED |
| 2020-07-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-01-11 | TEAS EXTENSION RECEIVED |
| 2021-01-11 | EXTENSION 3 FILED |
| 2021-01-11 | EXTENSION 3 GRANTED |
| 2021-01-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-30 | TEAS EXTENSION RECEIVED |
| 2021-07-30 | EXTENSION 4 FILED |
| 2021-07-30 | EXTENSION 4 GRANTED |
| 2021-08-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-12-22 | TEAS EXTENSION RECEIVED |
| 2022-01-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-12-22 | EXTENSION 5 FILED |
| 2022-01-06 | EXTENSION 5 GRANTED |
| 2022-01-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
