MERCHANTS SPICE - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88325088
Word Mark
MERCHANTS SPICE
Status
732 - Third Extension - Granted
Status Date
2022-02-07
Filing Date
2019-03-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
180704, 240907, 260117 - Ships with two or three masts, including brigs, clippers and schooners. Banners. Two concentric circles.
Published for Opposition Date
2020-06-16
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
GILBERT, HANNAH B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MERCHANTS SPICE"
Description of Mark
The mark consists of a concentric circle with the word "MERCHANTS" in a banner, a ship design above the banner and inside the concentric circle, and the word "SPICE" below the banner.
Goods and Services
Food products, namely, edible oil, olive oil, edible vegetable protein bits having a bacon flavor for use as a meat substitute; food products, namely, bacon bits; condiments, namely, vegetable-based spreads and fruit-based spreads
Goods and Services
Spices and herbs, namely, spice rubs, dried spices, spice blends and seasoning; food products, namely, vinegar and oil-based food flavorings, other than essential oils; baking products, namely, vanilla beans, food flavorings being non-essential oils, flour and yeast
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Kathryn Jennison Shultz
Address
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Trademark Events
Event Date | Event Description |
2019-03-07 | NEW APPLICATION ENTERED IN TRAM |
2019-03-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-05-13 | ASSIGNED TO EXAMINER |
2019-05-16 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2019-05-16 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2019-05-16 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2019-05-16 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2019-10-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-01 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2019-11-01 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2019-11-19 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2019-11-19 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2019-11-19 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2020-01-03 | ABANDONMENT - INCOMPLETE RESPONSE |
2020-01-06 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
2020-02-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-02-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-02-06 | TEAS PETITION TO DIRECTOR RECEIVED |
2020-04-27 | ASSIGNED TO PETITION STAFF |
2020-05-01 | PETITION TO DIRECTOR - GRANTED |
2020-05-01 | REINSTATED |
2020-05-08 | NOTICE OF REINSTATEMENT E-MAILED |
2020-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-16 | PUBLISHED FOR OPPOSITION |
2020-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-02-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-02-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-02-08 | TEAS EXTENSION RECEIVED |
2021-02-08 | EXTENSION 1 FILED |
2021-02-08 | EXTENSION 1 GRANTED |
2021-02-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-29 | TEAS EXTENSION RECEIVED |
2021-07-29 | EXTENSION 2 FILED |
2021-07-29 | EXTENSION 2 GRANTED |
2021-07-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-02-07 | TEAS EXTENSION RECEIVED |
2022-02-07 | EXTENSION 3 FILED |
2022-02-07 | EXTENSION 3 GRANTED |
2022-02-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |