CITY BREW GOURMET COFFEE SINCE 1998 - Trademark Details
Status: 700 - Registered
Serial Number
88324278
Registration Number
5942043
Word Mark
CITY BREW GOURMET COFFEE SINCE 1998
Status
700 - Registered
Status Date
2019-12-24
Filing Date
2019-03-04
Registration Number
5942043
Registration Date
2019-12-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 110303, 260118, 260121, 260921, 261126, 261701, 261705, 261709 - Smoke, steam and vapor. Cups, saucers. Three or more concentric circles. Circles that are totally or partially shaded. Squares that are completely or partially shaded. Oblongs as carriers for words, letters or designs. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-10-08
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
ATTANG, UDEME U
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BREW" AND "GOURMET COFFEE" AND "SINCE 1998"
Description of Mark
The mark consists of the words "CITY BREW" in a horizontally oriented oval juxtaposed on top of large concentric circles which appear atop a shaded square. A coffee cup with steam atop the cup appears above the oval and in the center of the horizontally lined inner concentric circle. The words "GOURMET" and "COFFEE" appear on the upper left and right side of the outer shaded concentric circle, respectively. The wording "SINCE 1998" appears within a curved, thin oval within the lower center of the outer concentric circle.
Goods and Services
Coffee
Goods and Services
Coffee shops
Pseudo Mark
CITY BREW GOURMET COFFEE SINCE NINETEEN NINETY EIGHT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-22
Primary Code
030
First Use Anywhere Date
2013-03-08
First Use In Commerce Date
2013-03-08
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-03-22
Primary Code
043
First Use Anywhere Date
2013-03-08
First Use In Commerce Date
2013-03-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Antoinette M. Tease
Address
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Trademark Events
Event Date | Event Description |
2019-03-07 | NEW APPLICATION ENTERED IN TRAM |
2019-03-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-05-13 | ASSIGNED TO EXAMINER |
2019-05-18 | NON-FINAL ACTION WRITTEN |
2019-05-18 | NON-FINAL ACTION E-MAILED |
2019-05-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-09-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-04 | EXAMINERS AMENDMENT -WRITTEN |
2019-09-04 | EXAMINERS AMENDMENT E-MAILED |
2019-09-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-09-04 | EXAMINER'S AMENDMENT ENTERED |
2019-09-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-05 | ASSIGNED TO LIE |
2019-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-08 | PUBLISHED FOR OPPOSITION |
2019-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-24 | REGISTERED-PRINCIPAL REGISTER |