OCEANO SEAFOOD - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88322010
Word Mark
OCEANO SEAFOOD
Status
733 - Fourth Extension - Granted
Status Date
2021-08-02
Filing Date
2019-03-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924 - Stylized fish, whales, seals and sea lions.
Published for Opposition Date
2019-06-18
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
JOHNSON, AISHA CLARKE
Statements
Indication of Colors claimed
The color(s) blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SEAFOOD"
Description of Mark
The mark consists of the term "OCEANO" written in stylized dark blue font whereby the term "SEAFOOD" is written in smaller stylized light blue font beneath the "NO", and a dark and light blue fish design is above the "O".
Goods and Services
Hydrobiological products, namely, tuna, sardines, fish eggs, shells, tentacles, giant squid, squid, octopus, shellfish, all products being canned, fresh, frozen, cooked or processed
Translation of Words in Mark
The English translation of "OCEANO" in the mark is "OCEAN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-28
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Sebastian Lovera Riso
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-03-05 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-05-10 | ASSIGNED TO EXAMINER |
| 2019-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-06-18 | PUBLISHED FOR OPPOSITION |
| 2019-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-01-10 | TEAS EXTENSION RECEIVED |
| 2020-01-10 | EXTENSION 1 FILED |
| 2020-01-10 | EXTENSION 1 GRANTED |
| 2020-01-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-08-11 | TEAS EXTENSION RECEIVED |
| 2020-08-11 | EXTENSION 2 FILED |
| 2020-08-11 | EXTENSION 2 GRANTED |
| 2020-08-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-02-03 | TEAS EXTENSION RECEIVED |
| 2021-02-03 | EXTENSION 3 FILED |
| 2021-02-03 | EXTENSION 3 GRANTED |
| 2021-02-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-08-02 | TEAS EXTENSION RECEIVED |
| 2021-08-02 | EXTENSION 4 FILED |
| 2021-08-02 | EXTENSION 4 GRANTED |
| 2021-08-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-02-10 | TEAS EXTENSION RECEIVED |
